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Strategies to Improve Elderly Nutrition : Comparisons of Dietary Behavior according to the Mean Nutrient Adequacy Ratio

Yim KS

  • KMID: 2300788
  • Korean J Community Nutr.
  • 1999 Mar;4(1):46-56.
A deep understanding of the dietary patterns and nutrient intake is important for assessment of possilbe nutritional risk and for establishing nutrition improvement strategies. This study was conducted toexamine the...
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Anthropometric and Nutrition Status of Institutional Children

Chung HK, Chang YE

  • KMID: 2300783
  • Korean J Community Nutr.
  • 1999 Mar;4(1):3-10.
This study was designed to investigate the malnutrition rate with anthropometric indices for the nutrient intake of 74 children aged 4-12 years old in three child welfare institutions in Cheonan...
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Effect of Nutrition Education Program on Body Fat and Blood Lipids of Obese Young Adolescent Girls

Lee Y, Choi H

  • KMID: 2300784
  • Korean J Community Nutr.
  • 1999 Mar;4(1):11-19.
The purpose of this study was to evaluate the effect of a nutrition education program on 42 obese young adolescent girls. Nutrition education was performed for six months including both...
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Nutrient Intakes and Health-related Behaviors of the Elderly in Rural Area

Park YS, Kim S, Park KS, Lee JW, Kim KN

  • KMID: 2300787
  • Korean J Community Nutr.
  • 1999 Mar;4(1):37-45.
A study about health status of the elderly in rural area was performed with 110 home-bound elderly. The results obtained by questionaires and personal interviews recall were as follows. 1)...
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The Job Satisfaction and Self-assessment of Public Health Nutritionists

Park H, Kwon JY

  • KMID: 2300792
  • Korean J Community Nutr.
  • 1999 Mar;4(1):83-94.
This study was carried out to investigate the general characteristics of public health nutritionists, the current status of nutrition services operation, the recognition about nutrition services of public health center...
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A Study on Blood Pressure and Serum Biochemical Indices of Cerebrovascular Accident Patients in Korean Urban Adults

Cho EY, Kwon JS, Song KH

  • KMID: 2300789
  • Korean J Community Nutr.
  • 1999 Mar;4(1):57-63.
This study was done to investigate the blood pressure, BMI and serum lipids of cerebrovascular accident patients in Seoul. The subjects were 195 Korean urban cerebrovascular accident patients who were...
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A Study on the School Lunch Program Served by the Elementary Schools in Muan: An Analysis of Nutrients and Diversity of Menu

Kim HA, Park HJ

  • KMID: 2300791
  • Korean J Community Nutr.
  • 1999 Mar;4(1):74-82.
This study evaluated the quality of meals served by the elementary schools in Muan based on nutrient contents and food diversity. The contents, nutrient densities and nutrient adequacy ratios(NAR) of...
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A Longitudinal Study of the Iron and Zinc Intakes of Korean Infants from 1 to 3 Months-Breast-Fed vs Formula-Fed Infants

Choi K, Mo S, Choi H, Koo J

  • KMID: 2300786
  • Korean J Community Nutr.
  • 1999 Mar;4(1):30-36.
This study was carried out to longitudinally investigate the iron and zinc intakes and correlation with growth performance of 25 male breast-and formula-fed infants from 1 to 3 months postpartum,...
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Dietary Living in North Korea according to the Defectors

Park YS, Ghee KC, Lee KY, Rhee EY, Yi SH, Kim DN, Choi YS, Seok D

  • KMID: 2300790
  • Korean J Community Nutr.
  • 1999 Mar;4(1):64-73.
We performed a study to understand the dietary situation in North Korea and to compare the difference between the North and the South. Two hundred North Korean defectors from the...
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Recognition Level of Imported Food and Its Correlation with Discrimination Ability

Han JI, Kim SA

  • KMID: 2300793
  • Korean J Community Nutr.
  • 1999 Mar;4(1):95-102.
This study used questionnaires to investigate the safety awareness for imported foods by 365 male and female adults in Taejon. The results of the study were as follow : By...
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An Analysis of Dietary Intakes and Plasma Biochemical Indices in Female College Students by Skin Types

Kim JH, Jung WJ

  • KMID: 2300785
  • Korean J Community Nutr.
  • 1999 Mar;4(1):20-29.
This study was done to investigate the nutrient intakes and plasma biochemcial indices in 68 female college students according to their skin types. Nutrient intakes were investigated by quik estimation....
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The Effects of Taurine and ??-alanine on Blood Glucose and Blood Lipid Concentrations in Insulin-treated Diabetic Rats

Chang KJ

  • KMID: 2300794
  • Korean J Community Nutr.
  • 1999 Mar;4(1):103-110.
The purpose of this study was to determine the effects oftaurine supplementation and taurine depletion on blood glucose and blood lipid concentrations in insulin-treated diabetic rats. Four groups of Sprague-Dawley...
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