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Strategies of Improve Elderly Nutrition through Nutrition Education : Evaluation of the Effectivenss of the Program

Yim KS, Min YH, Lee TY, Kim YJ

  • KMID: 2300779
  • Korean J Community Nutr.
  • 1999 Jun;4(2):207-218.
The increased number of elderly in Korea presents great challenges for community nutrition programs. Strategies to enchance elderly nutrition are needed, as well as dietary advice that are reality-based and...
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Food Habits and Serum Lipid Concentratons during the Periods of Training and Detraining in Volleyball Players

Kim J, Choue R, Cho M, Sunoo S

  • KMID: 2300781
  • Korean J Community Nutr.
  • 1999 Jun;4(2):231-238.
This study was done to investigate the 12 college volleyball player's food behavior, nutrient intakes, and their serum lipid levels during the periods of training and detraining and to provide...
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A Study on the Food Behaviors and Nutritional Status of Industrial Workers

Park MH, Choi YS, Lee MA, Choi BS, Jung HJ

  • KMID: 2300778
  • Korean J Community Nutr.
  • 1999 Jun;4(2):194-206.
This study inrestigated the dietary behavior, nutritional intake, and health status of industrial workers. Two hundred seventy workers(165 men and 105 women) in Masan, who were provided food services were...
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Characteristics of the Anthropometry and Plasma Lipid Profiles of Patients with Simple and Combined Hypercholesterolemia

Huh YR, Hwang KH, Lim HS

  • KMID: 2300777
  • Korean J Community Nutr.
  • 1999 Jun;4(2):186-193.
Recent epidemiologic and clinical students have shown that plasma cholesterol and triglyceride levels are independent risk factors for coronary heart disease. However, there is not much data on the characteristics...
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Nutritional Status of Preschool Children Residing in Low Income Urban Area: Biochemical Parameters of Protein Nutrition and Immunity

Son SM, Park SH

  • KMID: 2300771
  • Korean J Community Nutr.
  • 1999 Jun;4(2):132-138.
The purpose of this study was to determine biochemical parameters related to protein and immunity. Subjects were 125 preschool children(M:69, F:56) residing in low income area of Seoul. Mean serum...
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Characteristics of Eating Behaviors of the Long-lived Elderly People in Kyungpook Sung-Ju

Kim JH, Koo BK, Kim KJ, Baek JW, Lee YK, Lee SK, Lee HS

  • KMID: 2300780
  • Korean J Community Nutr.
  • 1999 Jun;4(2):219-230.
The purpose of this study was to find out the common characteristics of eating behaviors of the long-lived elderly in order to offer the basic data for establishing dietary guidelines...
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An Assessment of Obesity and Dietary Habits of College Students Taking the Course Health and Diet

Kim HA, Lee KH, Cho YJ

  • KMID: 2300775
  • Korean J Community Nutr.
  • 1999 Jun;4(2):166-174.
We examined the obesity levels and dietary habits of 323 college students taking the course 'Health and Diet' as a part of theirnutritional education. The average percentages of body fat,...
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Nutritional Status of Preschool Children in Low Income Urban Area: Anthropometry and Dietary Intake

Son SM, Park SH

  • KMID: 2300770
  • Korean J Community Nutr.
  • 1999 Jun;4(2):123-131.
The nutritional status of 125 preschool chidren(Female : 56, Male : 69) residing in low income area of Seoul was surveyed. The mean family size was 4.3 and the mean...
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Dietary Intakes, Serum Lipids and Hematological Indices in Female Adolescent Smokers

Kim JH, Lee HW, Kim KW

  • KMID: 2300773
  • Korean J Community Nutr.
  • 1999 Jun;4(2):149-156.
This study was due to investigate the dietary intakes, serum lipids and other hematological indices in female adolescent smokers. The subjects were 85 smokers, whose average pack-year(smoking years on the...
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The Effect of Daytime Jobs on the Dietary Behaviors and Nutrient Intakes among Evening Class University Students

Choi HJ, Jun YS, Park MK, Choi MK

  • KMID: 2300776
  • Korean J Community Nutr.
  • 1999 Jun;4(2):175-185.
This study was conducted among the university students to investigate the effects of working in an daytime and studying in an evening class on dietary behaviors and nutrient intakes. A...
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Effects of Dietary Proteins and Inositol Hexaphosphate on the Preneoplastic Lesions and Antioxidant Enzymes of Hepatocellular Carcinogenesis in Rats

Kim HD, Choi H

  • KMID: 2300782
  • Korean J Community Nutr.
  • 1999 Jun;4(2):239-247.
Six-week-old Sprague Dawley rats were fed the diets of 20% casein or soy protein. Two weeks after the feeding, hepatocellular chemical carcinogenesis was initiated by diethylnitrosamine(DEN), and promoted by the...
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Macronutrient Consumption Pattern in Relation to Regional Body Fat Distribution in Korean Adolescents

Choi YS, Kim YO

  • KMID: 2300774
  • Korean J Community Nutr.
  • 1999 Jun;4(2):157-165.
This study was conducted to identify the determinants of regional body fat distribution of obesity(upper body obesity and lower body obesity) for adolescents. The macronutrient consumption pattern utilized the most...
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A Study on Iron Nutritional Status of Girls at Puberty in Kangnung Area

Kim EK, Ryu ON, Park KW

  • KMID: 2300772
  • Korean J Community Nutr.
  • 1999 Jun;4(2):139-148.
This study was designed to assess the iron nutritional status of girls at puberty in Kangnung area. The subjects consisted of 161 adolescents in sixth-grade in primary school and first-grade...
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