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A Study to Develop Food and Nutrition Cyberclass Contents for Nonmajor University Students

Park MS, Kim SA

  • KMID: 2229893
  • Korean J Community Nutr.
  • 1999 Dec;4(4):539-545.
This study was intended to develop food and nutrition cyberclass contents for nonmajor students at university. We investigated universities which offered food and nutrition related courses in 1998 by a...
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The Change in Undergraduate Students' Food Consumption Behavior due to Korean Economic Crisis in 1997

Seo JH, Hong SM, Kim HJ, Yang JA, Yeum SK

  • KMID: 2229897
  • Korean J Community Nutr.
  • 1999 Dec;4(4):568-574.
This paper was carried out to investigate the change of food consumption behavior of 733 undergraduate students due to the Korean Economic Crisis in 1997. After the economic crisis, undergraduate...
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Development and Evaluation of Nutrition Education Program through Internet

Kim YJ, Yoon EY

  • KMID: 2229894
  • Korean J Community Nutr.
  • 1999 Dec;4(4):546-553.
This study was undertaken to develop and evaluate a nutrition education program with internet for students. A survey was conducted to find out needs for nutrition education program with 430...
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Blood Folate Level Determined by a Microplate Reader and Folate Intake Measured by a Weighted Food Record

Hyun T, Han YH, Lim EY

  • KMID: 2229890
  • Korean J Community Nutr.
  • 1999 Dec;4(4):512-520.
Microbiological method using a 96-well microplate reader for folate assay was established, and folate intake and blood folate concentrations of 23 female college students were assessed. To evaluate folate intake,...
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The Nutritional Status of Various Populations Living in Selected Areas for Model Nutritional Work in Korea

Shin AJ, Kye SH, Kim DY, Lee HS

  • KMID: 2229892
  • Korean J Community Nutr.
  • 1999 Dec;4(4):529-538.
It is very important to collect information on the nutritional status of the Korean population for the development of health promotion programs including nutrition. The purpose of this study was...
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Distribution and Prevalence Estimation of Cardiovascular Risk Factors through Community Based Health Examination Survey

Lee SY, Kim Y, Han KS, Kim HK, Park JW, Lee YK, Shin SS

  • KMID: 2229891
  • Korean J Community Nutr.
  • 1999 Dec;4(4):521-528.
Cardiovascular disease is very prevalent in Korea, and many risk factors, if properly identified are possibly corrected. However, the study results on prevalence and distribution of risk factors may not...
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A Comparative Study of Obese Children and Normal Children on Dietary Intake and Environmental Factors at an Elementary School in Inchon

Lee YJ, Chang KJ

  • KMID: 2229889
  • Korean J Community Nutr.
  • 1999 Dec;4(4):504-511.
The purpose of this survey was to investigate the relationship among obese children, dietary intake and environmental factors. Therefore, this survey compared obese children with normal children on dietary intake...
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A Study on Infant Feeding and Weaning Practice in Taejon

Wang SG, Kim JH

  • KMID: 2229887
  • Korean J Community Nutr.
  • 1999 Dec;4(4):489-495.
This study was conducted to investigate the weaning practice of 198 infants in Taejon city in October, 1998. Information on infant feeding and weaning practices were obtained by interviewing mothers...
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Price Elasticity Analysis of University Students in Foodservice Operations for Pricing Policy

Yang I, Baek S, Shin S

  • KMID: 2229899
  • Korean J Community Nutr.
  • 1999 Dec;4(4):587-593.
The purpose of this study were to : (a) analyzed price elasticity of university students in foodservice operations and (b)provide insight for price decision-making. Questionnaires were composed of price elasticity,...
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A Study of Perception about Body Image in Adolescent Females: In Daegu City

Ryu HK, Yoon JS

  • KMID: 2229895
  • Korean J Community Nutr.
  • 1999 Dec;4(4):554-560.
This study was conducted to find adolescent females perception of body image. The survey was carried out by self-questionnaires with 463 female school and college students in Daegu. Analysis of...
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A Study of Dietary Intake, Physical Status and Biochemical Status of Children in Taejon

Shin EM, Yoon EY

  • KMID: 2229888
  • Korean J Community Nutr.
  • 1999 Dec;4(4):496-503.
This study was conducted to investigate the relationship among Rohrer index, and nutritional intake and biochemical status. We examined physical status, dietary intakes, serum cholesterol, blood pressure and other biochemical...
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A Study of Teachers' Breakfast and Ideal Breakfast Types

Hwang H, Lee J

  • KMID: 2229898
  • Korean J Community Nutr.
  • 1999 Dec;4(4):575-586.
We studied teachers' breakfast habits and their preferences on various breakfast types so that we will furnish data to nutrition education including ideal breakfast habit and development of various menus....
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A Study of Factors Influencing Weight Control Behavior in Adolescent Females

Ryu HK, Yoon JS, Park DY

  • KMID: 2229896
  • Korean J Community Nutr.
  • 1999 Dec;4(4):561-567.
This study was conducted to provide information about weight control behavior in adolescent females. To explain the behavior intention of dieting, conceptual framework based on "Social Support, Control and the...
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