- Analysis of the Characteristics of an Attendee in an Elderly Nutrition Education Program -Using the Factors of Health Promotion Model
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Yim KS
- KMID: 2300811
- Korean J Community Nutr.
- 1998 Oct;3(4):609-621.
Although many people initially enroll in health education programs, there are many instances of erratic participation and dropouts. Inconsistent participation in intervention programs minimizes their impact on health promotion. Therefore,... -
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- Examination about the Television's Role of Nutrition Education through Content Analysis of Nutrition-related Programs
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Lee JW, Lee B
- KMID: 2300814
- Korean J Community Nutr.
- 1998 Oct;3(4):642-654.
In order to examine the television(TV)'s role of nutrition education and the nutritional interests and problems of the general public in the 1990s, a comtents analysis was done on two... -
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- Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The First Report)
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Choo JJ, Shin MK, kwon KS, Yoon GS
- KMID: 2300813
- Korean J Community Nutr.
- 1998 Oct;3(4):630-641.
As the incidence of diet-related diseases increase, much attention has been focused of traditional foods. Traditional foods are ultimately based on local foods. However, there has been little study looking... -
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- The Relationship between Chewing Ability and Nutritional Intake Status in the Elderly of Rural Community
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Kwoun JH, Lee SK, Lee HK, Kim GJ
- KMID: 2300809
- Korean J Community Nutr.
- 1998 Oct;3(4):583-593.
This study aims to examine the relationship between chewing ability and nutritional intake status in the rural elderly. The subjects were 150 rural-dwelling elderly persons(68 males and 82 females) aged... -
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- Effects of Maternal Anemia on the Iron Status of the Cord Blood and Pregnancy Outcomes
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Lim HS, Kim HA
- KMID: 2300807
- Korean J Community Nutr.
- 1998 Oct;3(4):565-573.
Iron deficiency anemia in pregnant women has been of great concern because of its negative effects on the outcomes of pregnancy. Much of evidence has shown that there are associations... -
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- The Effect of Parental Socioeconomic Status on the Nutrient Intake of Urban and Rural Adolescents
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Kim M, Ki M, Bang K, Kim K, Choi B, Kwon Y, Lee S, Kim C, Kang Y
- KMID: 2300805
- Korean J Community Nutr.
- 1998 Oct;3(4):542-555.
This study was conducted to assess the nutrient intake patterns among urban and rural adolescents and to investigate the effects due to parent's socioeconomic status and other factors, such as... -
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- Evaluation of Growth between Breast-Fed and Formula-Fed Korean Infants from 1 to 3 Postpartum Months: Compared with the Korean Standard and NCHS Reference
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Choi K, Koo J
- KMID: 2300804
- Korean J Community Nutr.
- 1998 Oct;3(4):533-541.
This study compares the growth performance(weight-for-age Z-score, height-for-age Z-score, weight-for-height Z-score) of one- to three-month-old Korean infants(n=232) with the Korean standard(1994) and NCHS reference(1983). The weight-for-age Z-scores(WAZ) by the Korean... -
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- The Dietary Intake and Nutritional Status of Fatty Liver Patients
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Lee SH, Kee CS, Chang YK
- KMID: 2300812
- Korean J Community Nutr.
- 1998 Oct;3(4):622-629.
This study was performed to investigate the effect of dietary intakes and nutritional status for fatty liver male patients with fatty livers. General characteristics, nutritional knowledge, and dietary intakes were... -
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- Iron Nutritional Status of Female college Students Residing in the Kyungin Area
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Son SM, Sung SI
- KMID: 2300806
- Korean J Community Nutr.
- 1998 Oct;3(4):556-564.
The purpose of this study was to assess the iron nutritional status of college women residing in the Kyungin area. The anthropometric parameters, nutrient intake, and biochemical status of iron... -
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- Nutritional Intake Status of the Elderly Taking Free Congregate Lunch Meals Compared to the Middle-Income Class Elderly
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Lee JW, Kim KA, Lee MS
- KMID: 2300810
- Korean J Community Nutr.
- 1998 Oct;3(4):594-608.
Comparative studies regarding the nutritional status of 93 home-living elderly people taking free congregate lunch meals(FL) and 87 middle income class elderly people(MI) were performed in Taejon city. Data was... -
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- Development of the Computer-Assisted HACCP System Program and Developing HACCP-Based Evaluation Tools of Sanitation for Institutional Foodservice Operations
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Lee JS, Hong HJ, Kwak TK
- KMID: 2300815
- Korean J Community Nutr.
- 1998 Oct;3(4):655-667.
The Computer-assisted Hazard Analysis and Critical Control Point(HACCP) program has been developed for a systematic implementation of HACCP principles in identifying, assessing and controlling hazards in institutional foodservics operations. The... -
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- The Effects of Eating Habits and Health-related Lifestyle on Blood Pressure, gamma-GPT, Blood Glucose and HDL-Cholesterol in the Cheon-Ju Area
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Kim IS, Seo ES
- KMID: 2300808
- Korean J Community Nutr.
- 1998 Oct;3(4):574-582.
This study was carried out to discover the effects of eating habits and health-related life style on blood pressure, gamma-Glutamic acid Peptide Transferase(gamma-GPT), blood glucose and High Density Lipoprotein-Cholesterol(HDL-C). 185... -
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