- Evaluation and Categorization of Commercially Prepared Enteral Nutrition Formulas
-
Kim DY, Suh HJ
- KMID: 2300801
- Korean J Community Nutr.
- 1998 Nov;3(5):729-738.
In order to investigate the types of enteral nutrition formulas currently used in hospitals and evaluate and categorize the commercially prepared enteral nutrition formulas formulas available in the domestic market,... -
- CITED
-
- Close
- SHARE
-
- Close
- The Longitudinal Study of Diet and Sexual Maturity as a Determinant of Obesity for Adolescents
-
Kim YO, Choi YS
- KMID: 2300795
- Korean J Community Nutr.
- 1998 Nov;3(5):679-684.
This study was conducted to investigate the determinants of obesity during adolescnece. A total of 726 adolescents living in rural areas in Korea had been observed for four years from... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surgery
-
Chang KJ, Ahn SH
- KMID: 2300800
- Korean J Community Nutr.
- 1998 Nov;3(5):722-728.
The purpose of this study was to compare dietary patterns, dietary behaviors and life styles before and after breast cancer surgery in Korea. The subjects were 220 females who underwent... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparison of the Dietary Habit and Nutrient Intakes of Korean Farmers according to Different Family Patterns and Farming Types
-
Rhie SG, Park Y
- KMID: 2300802
- Korean J Community Nutr.
- 1998 Nov;3(5):739-747.
The purpose of this study was to compare the dietary habit and nutrient intakes of Korean farmers according to their different family patterns and farming types. Food and nutrient intakes... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Milk Supplementation on Bone Density and Iron Status of Elderly
-
Son SM, Chon YN
- KMID: 2300799
- Korean J Community Nutr.
- 1998 Nov;3(5):715-721.
This study was performed to investigate how milk supplementation can benefit the elderly by increasing bone density but possibly harming the iron status concomitantly. Forty one elderly subjects over 65... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional and Health Status of Korean Elderly Living in America
-
Kim HK
- KMID: 2300798
- Korean J Community Nutr.
- 1998 Nov;3(5):707-714.
This cross-sectional study was designed to describe in nutritional and health status of the Korean elderly residing in America using demographic variables, dietary, anthropometric and functional status indicators, and to... -
- CITED
-
- Close
- SHARE
-
- Close
- The Changes and Suggestions in Korean Dietary Guideline
-
Lee YN, Kim ES
- KMID: 2300803
- Korean J Community Nutr.
- 1998 Nov;3(5):748-758.
The Recommended Dietary Allowances(RDAs, Nutrient standards), dietary guidelines, and food guides, each define aspects for a healthy diet in different ways. The RDA and food guide for Koreans were first... -
- CITED
-
- Close
- SHARE
-
- Close
- The Associations of Percent Body Fat with Dietary Intake, Plasma Lipids, Lipoprotein(a), and PAI-1 in Middle Aged Korean Adults
-
Kim Rim JC, Kang SA, Wee H
- KMID: 2300797
- Korean J Community Nutr.
- 1998 Nov;3(5):695-706.
This study was designed to investigate the associations of the percent body fat dietary intake, plasma lipoprotein profile, lipoprotein(a), and plasminogen activator inhibitor-1(PAI-1) concentrations of 1982 Korean subjects(men : 1000... -
- CITED
-
- Close
- SHARE
-
- Close
- Changes of Plasma Cardiovascular Disease Risk Factors according to the Health Practice and Dietary Habits in Healthy Male University Studnets
-
yim KS
- KMID: 2300796
- Korean J Community Nutr.
- 1998 Nov;3(5):685-694.
This cross-sectional study was conducted to describe the changes of plasma cardiovascular disease(CVD) risk factors in Korea. Overnight fasting plasma levels of total cholesterol, high density lipoprotein(HDL)-cholesterol, triacylglycerol and glucose... -
- CITED
-
- Close
- SHARE
-
- Close
