- Using Social Science Theories in Community Nutrition
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Sohal J, Lee SK
- KMID: 2300852
- Korean J Community Nutr.
- 1997 Dec;2(5):671-679.
Community nutritionists draw upon theories from the social sciences to improve their work in health promotion and disease prevention. Social science theories are sets of concepts that provide systematic explanations... -
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- Housewives' Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inchon
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Chang KJ, Cho YB
- KMID: 2300857
- Korean J Community Nutr.
- 1997 Dec;2(5):711-720.
The purpose of this study was to investigate the purchase of special and cooking patterns of eggs. This survey was carried out through questionnaire and the subjects were 435 housewives... -
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- A Study on Obesity-promoting Factors for the Elementary School Chirdren
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cheong MS, Kim OH, Cha KC, Kim JH
- KMID: 2300853
- Korean J Community Nutr.
- 1997 Dec;2(5):680-686.
The purpose of this study is to examine the relationships among body composition, dietary intake, exercise, and life style in children(M=80, f=102) of the 5th and 6th grades of elementary... -
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- Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu
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Cho SH, Lee NH, Im S, Im JG, Bae BS, Choi YS
- KMID: 2300859
- Korean J Community Nutr.
- 1997 Dec;2(5):728-734.
Plasma carotenoid levels were compared among 64 healthy male subjects (control) and 38 patients of ischemic heart disease(IHD) and 20 ones of cerebral infarction(CI) all of whom were over 50years... -
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- Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Korea
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Lim HJ, Yoon JS
- KMID: 2300856
- Korean J Community Nutr.
- 1997 Dec;2(5):701-710.
this study was undertaken to compare the riboflavin status of rural women with different physical activity intensity and to determine factors influencing biochemical fiboflavin status. The study was carried out... -
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- The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutritional Status in Obese Women
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Son SM, Kim HJ, Lee YN, Lee HS
- KMID: 2300855
- Korean J Community Nutr.
- 1997 Dec;2(5):695-700.
This study was conducted to investigate the effect of an energy restriction program on the weight loss and changes of the biochemical nutritional status for 35 obese women. The energy... -
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- Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults
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Jin BH, Kim YO
- KMID: 2300858
- Korean J Community Nutr.
- 1997 Dec;2(5):721-727.
This study investigated whether dietary factors are more influential factor than other health behavior such as drinking, smoking and exercise on abnormal serum cholesterol level inspite of Korean dietary pattern... -
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- Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogenesis
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Kim HS, Kim HS, Choi H
- KMID: 2300860
- Korean J Community Nutr.
- 1997 Dec;2(5):735-744.
The effect of green tea drinking on the hepatocellular chemical cacinogenesis have been studied. Placental glutathione S-transferase(GST-P) positive foci area in a liver tissue, contents of thiobarbituric acid reactive substances(TBARS),... -
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- Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels
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Lee JW, Park CK
- KMID: 2300854
- Korean J Community Nutr.
- 1997 Dec;2(5):687-694.
This study investigated the effects of vitamin C supplementation on the nutritional iron status of 31 adolescent girls, aged 12-15 years, with low hemoglobin levels. They were randomly divided into... -
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