- Nutritional Status of Female Students in the Sixth Grade Attending a Rural Primary School
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Ro HK
- KMID: 2300881
- Korean J Community Nutr.
- 1997 Aug;2(3):275-280.
This study was conducted to assess the nutritional status of female students in the 6th grade in a rural primary school. The anthropometric data showed their mean height and weight... -
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- Strategies to Improve Nutrition in the Elderly : An Analysis of Health Related Factors and the Nutritional Risk Index of the Elderly
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Yim KS, Min YH, Lee TY
- KMID: 2300890
- Korean J Community Nutr.
- 1997 Aug;2(3):376-387.
The elderly are the most rapidly growing segment of the population in Korea and the largest consumers of expensive medical care. It is reasonable to believe that improving the nutritional... -
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- Comparisons of Teachers' Satisfaction with School Lunch Program in Middle and Elementary Schools run by Foodservice Management Type
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Lee JW, Park YJ, Park YS, Lee MS
- KMID: 2300893
- Korean J Community Nutr.
- 1997 Aug;2(3):406-416.
Teacher's satisfaction with school lunch programs run by foodservice(FS) management types were surveyed with questionnaire at 5 middle and 4 elementary schools. The 88 middle and 104 elementary school teachers... -
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- Estimation of Nutrients Intakes and Dietary Fiber Intake of Teenagers in Urban, Fishing, and Rural Areas.
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Kim MB, Lee YK, Lee HS
- KMID: 2300882
- Korean J Community Nutr.
- 1997 Aug;2(3):281-293.
Dietary fiber(DF) intake of teenagers was estimated and the major food sources of fiber were analyzed using three-day food records and data from 365 middle school students in urban, rural... -
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- The Development and Evaluation of a Simple Semi-quantitative Food Frequency Questionnaire to Assess the Dietary Intake of Adults in Large Cities
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Lee HJ, Lee HS, Ha MJ, Kye SH, Kim CI, Lee CW, Yoon JS
- KMID: 2300888
- Korean J Community Nutr.
- 1997 Aug;2(3):349-365.
Using data obtained from 1,473 adults aged 18-68 yrs, residing in large cities and by use of a semi-quantitative food frequency questionnaire, we assessed the relative importance of various foods... -
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- Study of Serum Lipids and the Obesity of Housewives in Mooan, Chonnam
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Kim HA, Kim HD, Nam KS
- KMID: 2300885
- Korean J Community Nutr.
- 1997 Aug;2(3):319-326.
This study was to investigate the level of serum lipids and obesity in housewives in Mooan, and relationships between them. The average age, height and weight were 51.1 years, 154.3... -
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- Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas - II. Anthropometric Measurements, Dietary Intakes, Breast Milk Components and Serum Lipid/Fatty Acid Composition of Lactating Women
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Ahn HS, Park YS, Jeongm JY, Park SH
- KMID: 2300884
- Korean J Community Nutr.
- 1997 Aug;2(3):305-318.
This study was aimed at evaluating the nutritional status of Korean lactating women, who were attending peripheral community clinics in low-income areas, by anthropometric measurement, estimating dietary intakes and analyzing... -
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- The Effectiveness and Preferences of Nutritional Supplementary Drinks for the Elderly
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Han KH, Jung EH, Cho SJ
- KMID: 2300889
- Korean J Community Nutr.
- 1997 Aug;2(3):366-375.
This study was conducted to evaluate the effectiveness and preferences of supplementary drinks for very old subjects who are likely to be malnourished. Twenty-five elderly subjects were divided into two... -
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- Nutritional Status of 5th Grade School Children Residing in Low-Income Area of Pucheon City
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Son SM, Yang CS
- KMID: 2300880
- Korean J Community Nutr.
- 1997 Aug;2(3):267-274.
The purpose of this study was to determine the proportion of 5th grade school children with iron depletion or iron depleted anemia with simultaneously assessing their general nutritional status. The... -
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- Consumers' Response and Purchasing of Traditional Fermented Foods Marketed in Taejon
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Koo NS
- KMID: 2300891
- Korean J Community Nutr.
- 1997 Aug;2(3):388-395.
A survey was conducted to investigate housewives' perception and consumption of Korean fermented foods marketed in Taejon. Most subjects know how to prepare Kimchi(seasoned and fermented vegetables), 65-67% can make... -
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- A Glance at the Health Status and Food Intake of North Koreans
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Park YS, Rhee KC, Lee KY, Rhee EY, Yi SH, Kim DN, Choi YS
- KMID: 2300892
- Korean J Community Nutr.
- 1997 Aug;2(3):396-405.
We performed this study to understand the health status and food intake of North Koreans. Information was collected by individual closed in-depth interviews of 11 escapers from North Korea as... -
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- A Comparision of Normocholesterolemia and Hypercholesterolemia in Middle-Aged Men in Kwang-ju
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Huh YR, Lim HS
- KMID: 2300886
- Korean J Community Nutr.
- 1997 Aug;2(3):327-337.
The purpose of this study was to investigate the differences in anthropometric, hematologic, and lipidologic data between normocholesterolemia and hypercholesterolemia and influencing factors in hypercholesterolemia in middle-aged men in Kwang-ju.... -
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- The Health and Nutritional Status of Middle Aged Men at Worksite in Taejon
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Woo MK, Kim SA
- KMID: 2300887
- Korean J Community Nutr.
- 1997 Aug;2(3):338-348.
This study was conducted to investigate the health and nutritional status of 123 middle aged men at their worksite in Taejon. The results of this study on the factors that... -
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- The Dietary Behavior and Nutrient Intake Status of the Yooth in Rural Areas of Korea
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Lee GS, Yoo YS
- KMID: 2300883
- Korean J Community Nutr.
- 1997 Aug;2(3):294-304.
The purpose of this study was to explore the relationship between dietary behavior and the nutrient intake status in the youth of rural areas, based on their personal characters such... -
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