- Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study
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Sadeghi M, Khosravi-Boroujeni H, Sarrafzadegan N, Asgary S, Roohafza H, Gharipour , Sajjadi F, Khalesi S, Rafieian-kopaei M
- KMID: 2313748
- Nutr Res Pract.
- 2014 Jun;8(3):336-341.
BACKGROUND/OBJECTIVE: It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of... -
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