- Composition and Partial Structure Characterization of Tremella Polysaccharides
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Khondka P
- KMID: 2053029
- Mycobiology.
- 2009 Dec;37(4):286-294.
- doi: 10.4489/MYCO.2009.37.4.286
Heteropolysaccharides isolated from liquid cultures of nine Tremella species contained 0.3 to 1.2% protein, 2.7 to 5% ash, 0.9 to 3.4% acetyl groups, 76.5 to 84.2% carbohydrates and trace amounts... -
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