- Life Threatening Complication of Self-made Remedy for Controlling High Blood Pressure-Coronary Artery Vasospasm Associated with Iatrogenic Thyrotoxicosis
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Kang IS, Pyun WB
- KMID: 2355466
- Korean Circ J.
- 2016 Nov;46(6):870-874.
- doi: 10.4070/kcj.2016.46.6.870
We report the case of a middle aged woman who was previously diagnosed with hypertension. She had been drinking a kelp concentrate solution daily for her hypertension instead of taking... -
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- A case of anaphylaxis to laminaria
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Kim MS, Kim DY, Chang YH, Cho YJ
- KMID: 2054847
- J Asthma Allergy Clin Immunol.
- 1999 Aug;19(4):601-605.
Anaphylaxis is a life - threatening syndrome elicited in a hypersensitive individual on subsequent exposure to a sensitizing antigen with, reactions ranging widely in severity from mild pruritus and criteria... -
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- An iodine database establishment and iodine intake in Korean adults: Based on the 1998~2014 Korea National Health and Nutrition Examination Survey
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Ko YM, Kwon YS, Park YK
- KMID: 2401019
- J Nutr Health.
- 2017 Dec;50(6):624-644.
- doi: 10.4163/jnh.2017.50.6.624
PURPOSE: This study analyzed iodine intake by establishing an iodine database of general Korean foods eaten by Korean adults based on the data from the 1998 ~ 2014 KNHANES (Korea... -
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- Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
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Lee EK, Choi YS, Bae BS
- KMID: 2264400
- Korean J Community Nutr.
- 2011 Apr;16(2):265-277.
- doi: 10.5720/kjcn.2011.16.2.265
This study was conducted to improve the nutritional status of high school girls via lunch menu intervention. Surveys were carried out twice to evaluate basal status and status after lunch... -
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- The Effect of Nutrition Education Using Animations on the Nutrition Knowledge, Eating Habits and Food Preferences of Elementary School Students
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Kim KA, Lee YK
- KMID: 2258916
- Korean J Community Nutr.
- 2010 Feb;15(1):50-60.
The purpose of this study was to conduct nutrition education using animations for the establishment of proper eating habits among elementary school students and to evaluate its effectiveness. The subjects... -
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