- Expert opinions on improvement of current food code related to hygiene management standards for cooked foods in restaurants
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Ju S, Kawk H, Hong W, Kwak T, Chang H
- KMID: 2328184
- J Nutr Health.
- 2016 Jun;49(3):201-212.
- doi: 10.4163/jnh.2016.49.3.201
PURPOSE: Needs for reevaluation of food code standards and regulations for cooked foods produced in restaurants and institutional foodservice to minimize risk factors leading to foodborne outbreaks are on the... -
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