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Development of a New Nutrition Screening Tool for Use in an Acute Care Hospital

Lee H, Shim H, Jang JY, Jung AR, Kim SH, Kim H, Kim KS, Lee JG

PURPOSE: The objective of this study was to develop a new nutrition screening tool for quality improvement of the nutritional care process in an acute care hospital with a 2,000-bed...
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The Adequacy of an Enteral Formula Feeding to Maintain Nutritional Status

Yoo KH, Oh IM, Park JE, Park JS, Jang EJ, Park SJ, Kim SJ, Park SW, Baik HW

PURPOSE: It is a well-established fact that enteral nutrition is the preferred mode when compared with parenteral nutrition for the purpose of recovery and maintaining nutritional status not only in...
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Effects of SMOFlipid on Prophylaxis of Cholestasis in Premature Very Low Birth Weight Infants

Kim MJ, Bae HJ, Cho YS, Kim KS, Kim HS, Lee HS, Lee JY, Kim EK, Kim HS

PURPOSE: Very low birth weight infants (VLBWI) are found to have a higher incidence of cholestasis due to long-term total parenteral nutrition (TPN). Although there have been some studies on...
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Efficacy of Parenteral Nutrition with Intravenous L-alanyl-L-glutamine (Dipeptiven Inj) in Intensive Care Unit Patients

Park HJ, Park SJ, Lee YM, Park CM, Seo JM

PURPOSE: Intravenous glutamine may decrease complications arising out of infections, hospital length of stay, and mortality in critically ill patients who require parenteral nutrition (PN). The aim of this study...
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Interactions between Medications and Nutrients in Patients Receiving Pareneteral and Enteral Nutrition

Kim H

Interactions between medications and nutrients are frequently known to occur in patients receiving enteral nutrition (EN) and parenteral nutrition (PN). The risk of pharmacological and nutritional interactions can be significant...
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Nutritional Support in Renal Failure

Han DS, Kim DK, Lee HJ

The kidney is the organ responsible for clearing nitrogenous and metabolic waste from the body as well as for regulating fluid, electrolyte, and acid-base balance in the body. Because of...
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Aging and Nutrition

Park JE, Baik HW

Malnutrition is a common health problem in people older than 65 years. In older individuals, malnutrition is associated with poor clinical outcomes and even death. These individuals particularly are characterized...
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Letter from Editor

Lee HJ

No abstract available.
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