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Nutritional Support in the Critically Ill Patient

Lee TU

No abstract available.
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Application of Hazard Analysis Critical Control Points System to Enteral Feed Preparation Using 6-sigma Strategy

Kim SJ, Chung HK, Lee SM

PURPOSE: The administration of contaminated diets can contribute to severe infections, negative publicity of the hospital and huge financial loss. This study examined the microbiological quality of enteral feeds in...
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Prevalence of Patients at Nutritional Risk among Those who Underwent Gastrointestinal Surgery for Cancer

Lee H, Kim CB

BACKGROUND: Undernutrition is associated with increased morbidity and mortality, and is common encountered in patients admitted to hospital for gastrointestinal (GI) surgery. This study examined the prevalence of nutritional risk...
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P Wave Change Ratio; A Technique for the Central Venous Catheterization

Lee DS

PURPOSE: This study examined the value of an electrocardiogram (ECG) in central venous catheterization (CVC) for nutrition support. METHODS: The rates of change in the P wave and the QRS wave...
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Heparin-Induced Thrombocytopenia among Patients Given High Nutritive Fluid

Choi SA, Namgung HU, Lee ES, Park DJ, Han HS, Shin WG

Thrombocytopenia is common in hospitalized patients receiving unfractionated heparin. However, only a minority have heparin-induced thrombocytopenia (HIT). HIT is a serious complication after heparin therapy that can cause serious morbidity...
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The Antimicrobial Resistance of Nosocomial Enterococcus faecium Infection in Patients Received Probiotics Containing Enterococcus faecium

Kim JW

PURPOSE: Probiotics are live microorganisms that confer a health benefit to the host when administered in adequate amounts. The bacteria used as probiotics in Korea are Lactobacillus, Bifidobacterum, Enterococcus, Bacillus...
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The Development of a Computerized Nutrition Support Program for Inpatients

Jeong MJ, Lee ST, Kim DC, Yu HC, Kim W, Kim HS, Kim JS, Kim SH, Kang MW, Jin GY, Cho BH

PURPOSE: The importance of detecting malnourished patients or those at risk of becoming malnourished early has been emphasized recently. However, it is difficult with limited resources to rapidly identify patients...
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