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Update of Guidelines: International Dysphagia Diet Standardization Initiative 2019

Yoon JA

The need for globally recognized terminology for dysphagia diet has been continuously proposed. Established in 2012, the International Dysphagia Diet Standardization Initiative (IDDSI) Board developed a framework for the dysphagia...
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Dysphagia Aortica Initially Misdiagnosed as Poststroke Dysphagia: A Case Report

Suh I, Son S, Kim JK, Lim JY

Dysphagia aortica is a rare form of mechanical dysphagia characterized by extrinsic compression of the esophagus by the aorta. A 69-year-old male reported experiencing swallowing difficulties for five months, along...
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Dysphagia due to Bilateral Recurrent Laryngeal Nerve Injury after Attempted Suicide by Hanging: A Case Report

Choi WI, Kim HS

Survival from an attempted suicide by hanging is associated with various complications. However, the development of dysphagia after an attempt of suicidal hanging has not been widely reported in literature....
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Interventions for Sarcopenic Dysphagia: A Systematic Review

Uhm YJ, Kim JH, Jung SH

Objective: Sarcopenic dysphagia is common in elderly subjects with sarcopenia and dysphagia and is not only the result of aspiration pneumonia but also an important cause of its recurrence. The...
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Natural Course of Swallowing Recovery and Associated Factors in Post-Ischemic Stroke Dysphagia

Suh JW, Lim HS, Kim DK, Lee HS, Lee YT, Park YS, Park CH, Yoon KJ

Objective: To identify factors associated with swallowing recovery in patients with dysphagia after ischemic stroke. Methods: Patients admitted to Kangbuk Samsung Hospital from 2011 to 2019 for first acute ischemic stroke...
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Classification of Texture-Modified Korean Soups with a Thickener under IDDSI Criteria

Choi KJ, Lee HJ, Shin WS

Objective: This study aimed to develop texture-modified soups and classify them based on the International Dysphagia Diet Standardization (IDDSI) and National Dysphagia Diet (NDD) criteria. Methods: Ten soups were selected, and...
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Differences in Dysphagia between Patients with Stroke or Amyotrophic Lateral Sclerosis

Lee JY, Park YC, Lee J, Park J, Oh KW, Kim SH, Kim MJ

Objective: Dysphagia is a common symptom of stroke and affects 23–50% of such patients. In addition, bulbar involvement, which causes dysphagia, is the primary initial symptom in approximately 25–30% of...
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Successful Management of Secondary Achalasia in a Patient with Myotonic Dystrophy

Hong JW, Yoon JA, Park HE, Shin YB

Myotonic dystrophy (MD) is a systemic disease that affects any level of the gastrointestinal tract. Due to its rare occurrence, achalasia could be misdiagnosed due to symptoms being similar to...
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Laryngotracheal Separation for Intractable Aspiration in Severe Brain Damage

Oh GS, Yoo JH, Lim OK, Park KD, Woo JH, Lee JK

Laryngotracheal separation (LTS) is one of the treatment options for intractable aspiration. Here, we present two cases of LTS with successful prevention of intractable aspiration. The first case was a 60-year-old...
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Understanding the Drooling Evaluation

Min Kc, Seo Sm, Woo Hs

The definition of drooling is very broad, Drooling is characterized by saliva flowing out of the mouth or moving behind the pharynx unintentionally due to various reasons. Drooling is affected...
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