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The Influence of Nurses’ Knowledge and Preventive Attitude on Practice of Preventive Nursing for Dysphagia

Han JH, Han HS

  • KMID: 2506355
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):62-69.
bjective: The purpose of this study was to identify geriatric hospital nurses’ knowledge, attitudes and practice of preventive nursing for dysphagia and to search out the predictable factors of preventive...
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Characteristics of Dysphagia of Patients with Non-small Cell Lung Cancer

Song YJ, Park EJ, Yoon IJ, Choi KH

  • KMID: 2506357
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):78-85.
Objective: The purpose of this study is to investigate the factors that are influenced on swallowing function in non small cell lung cancer (NSCLC) patients with dysphagia. Also, we aimed...
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Kinematic Analysis of Hyo-laryngeal Complex in Parkinson’s Disease

Kim SJ, Kwon JY, Han TR

  • KMID: 2506358
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):86-91.
bjective: To find the swallowing characteristics in patients with Parkinson’s disease through the movement analysis of the hyo-laryngeal structures. Method: Thirteen patients who had been diagnosed as Parkinson’s disease and underwent...
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Management of Swallowing and Speech Problems in Patients with Cleft Lip and Palate

Kang SH

  • KMID: 2506354
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):58-61.
Proper management of swallowing problem in patients with cleft lip and cleft palate before and after proper operation is important for appropriate nutrition. Speech problem is common in patients with...
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Development of a New Scale for Pharyngeal Residue Using Videofluoroscopic Swallowing Study and Fiberoptic Endoscopy

Kim HR, Jung SH

  • KMID: 2506356
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):70-77.
Objective: To develop a new scale considering pharyngeal residue measurement by videofluoroscopic swallowing study (VFSS) and fiberoptic endoscopic evaluation of swallowing (FEES) together and compared this new scale to a...
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Pharmacologic and Interventional Approach for Drooling

Lee ZI

  • KMID: 2506352
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):37-42.
Drooling is defined as the unintentional loss of saliva from the mouth, which is described as anterior drooling, while posterior drooling is described as saliva spilling through the faucial isthmus...
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Teeth, Malocclusion and Disordered Mastication: Evaluation and Treatment

Paeng JY

  • KMID: 2506353
  • J Korean Dysphagia Soc.
  • 2013 Jul;3(2):43-57.
Masticatory function is related to the complex function of oral cavity. Mastication, saliva, and taste are functional part of the preparation of food. Mastication is a sensory-motor activity aimed at...
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