- Exploring the Factors Influencing the Adaptation of Novice Nutrition Teachers Using Big Data Analysis
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Kim Y, Kim S, Kim HS, Ham S
- KMID: 2561505
- J Korean Diet Assoc.
- 2024 Nov;30(4):227-239.
- doi: 10.14373/JKDA.2024.30.4.227
This study aimed to analyze the factors influencing the adaptation of novice nutrition teachers through big data analysis and to propose strategies for enhancing this process. Data were collected from... -
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- Evaluation of the Nutritional Status according to Household Type and Dietary Supplements Consumption in Korean Elderly: Using 7th (2016∼2018) the KNHANES Data
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Lee SY, Kim KN
- KMID: 2561504
- J Korean Diet Assoc.
- 2024 Nov;30(4):213-226.
- doi: 10.14373/JKDA.2024.30.4.213
This study examined the relationship between dietary supplements and nutritional status, as well as the risk of metabolic syndrome among elderly (aged 65 and older) household types, using data from... -
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- Evaluation of Antioxidant and Antidiabetic Activities of Superior Potato Prepared by Various Cooking Methods
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Baek J, Choi M, Won M, Park E
- KMID: 2561506
- J Korean Diet Assoc.
- 2024 Nov;30(4):240-249.
- doi: 10.14373/JKDA.2024.30.4.240
This study examined the antioxidant compounds and functional properties of superior potato (SP) after various cooking methods (sun drying: SD, roasting after sun drying: SR, hot-air drying: HD, roasting after... -
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- Analysis of Annual Changes in the Health Behavior of Obese People: Data from 2008 to 2019 Community Health Survey
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Lee HY
- KMID: 2561510
- J Korean Diet Assoc.
- 2024 Nov;30(4):297-314.
- doi: 10.14373/JKDA.2024.30.4.297
This study analyzed the annual changes in the health behavior of obese people and compared the differences according to region. The community health survey data from 2008 to 2019 was... -
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- Analysis of the Home Meal Replacement Consumption Behavior of Thai by Food Consumption Value
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Choi SG, Park JH, Hong WS
- KMID: 2561508
- J Korean Diet Assoc.
- 2024 Nov;30(4):267-281.
- doi: 10.14373/JKDA.2024.30.4.267
This study aims to provide basic data for developing home meal replacement (HMR) products and establishing marketing strategies in Thailand. A survey was conducted targeting Thai consumers who have experience... -
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- Perception of Salads, Dietary Habits, and Preferences for Salad Vegetables and Dressings according to the Frequency of Eating Salads Among 4th∼6th Grade Students in the Gyeonggi Area
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Gal H, Kang H, Lee H
- KMID: 2561509
- J Korean Diet Assoc.
- 2024 Nov;30(4):282-296.
- doi: 10.14373/JKDA.2024.30.4.282
A total of 535 4th∼6th grade students in the Gyeonggi area were surveyed in an effort to increase vegetable preference and intake. They were divided into 3 groups according to... -
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- Health-Related Habits, Exercise Habits, and the Korean Healthy Eating Index according to Obesity in Youth -Analysis of the 2020∼2021 Korean National Health and Nutrition Examination Survey-
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Park KA
- KMID: 2561507
- J Korean Diet Assoc.
- 2024 Nov;30(4):250-266.
- doi: 10.14373/JKDA.2024.30.4.250
This study examined the sociodemographic and anthropometric data, health-related habits, physical activity, and scores of the Korean Healthy Eating Index according to the obesity of youths aged 19∼39 years. Among... -
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