- High School Girls’ Interest in Beauty and Its Association to Eating Behaviors and Dietary Quality during the COVID-19 Pandemic
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Kim MJ, Park SY, Kim MH
- KMID: 2555910
- J Korean Diet Assoc.
- 2024 May;30(2):125-139.
- doi: 10.14373/JKDA.2024.30.2.125
This study assessed the beauty care behavior and the dietary attitudes, eating behaviors, and dietary quality related to beauty care in accordance with the level of interest in beauty care... -
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- Qualitative Research to Build a Nutrition Education Program Operation Model at Social Welfare Facilities for People with Disabilities: One-On-One In-Depth Interview
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Kim J, Jeon MS
- KMID: 2555907
- J Korean Diet Assoc.
- 2024 May;30(2):83-94.
- doi: 10.14373/JKDA.2024.30.2.83
Nutrition education is essential for the health of people with disabilities. This paper presents nutrition education topics and operational directions for people with disabilities living in social welfare facilities for... -
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- Development and Application of an Evaluation-Based, Student-Led Obesity Program
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Song J, Han Y, Lee KA
- KMID: 2555911
- J Korean Diet Assoc.
- 2024 May;30(2):140-151.
- doi: 10.14373/JKDA.2024.30.2.140
This study evaluated the effectiveness of an obesity program developed to solve ‘obesity’, which was selected as the top priority for urgent improvement among the dietary problems of elementary school... -
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- Factors Associated with HINT-8 Index (Korean Health-Related Quality of Life Instrument with Eight Items), Focusing on Health Habits, Hand Grip Strength, Chronic Diseases, Mental Health, and Nutrient Intake Status in Korean Older Adults: Based on Korea National Health and Nutrition Examination Survey 2019 Data
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Lee HS
- KMID: 2555909
- J Korean Diet Assoc.
- 2024 May;30(2):112-124.
- doi: 10.14373/JKDA.2024.30.2.112
This study investigated the factors associated with HINT-8 (Korean health-related quality of life instrument with eight items), including health habits, hand grip strength, chronic disease, chewing function, mental health, and... -
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- Analysis of Factors Affecting Smart HACCP Utilization: Job Performance, Job Satisfaction, and Job Stress among School Food Service Employees in Gyeonggi-do and Incheon
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Park SY, Park CY
- KMID: 2555908
- J Korean Diet Assoc.
- 2024 May;30(2):95-111.
- doi: 10.14373/JKDA.2024.30.2.95
The Smart Hazard Analysis Critical Control Point (HACCP) management system, which integrates information technology (IT) to automate and analyze big data, has been introduced into school food services. This study investigated... -
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