- Development and Psychometric Evaluation of the Job Meaning Scale for Nutrition Teachers
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Jang SJ, Lim YJ
- KMID: 2553719
- J Korean Diet Assoc.
- 2024 Feb;30(1):1-10.
- doi: 10.14373/JKDA.2024.30.1.1
The purpose of this study was to verify the reliability and validity of the Job Meaning Scale for Nutrition Teachers (JMS-NT). The JMS-NT, the Nutrition Teacher Job Satisfaction Scale (NTJSS),... -
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- A Study on the Consumers’ Intention to Visit Restaurants in COVID-19 Endemic
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Yun HJ, Lee JH
- KMID: 2553721
- J Korean Diet Assoc.
- 2024 Feb;30(1):29-40.
- doi: 10.14373/JKDA.2024.30.1.29
Coronavirus disease-2019 (COVID-19) has led to a decline in restaurant visits, which in turn has changed the decision-making process of consumers. This study aimed to investigate the factors influencing visit... -
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- Study on Setting the Amount of Thickening Agent in Soup and Beverages as a Guide for Modifying the Viscosity of Dysphagia Diets
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Lee JH, Yook DH, Kim MH
- KMID: 2553720
- J Korean Diet Assoc.
- 2024 Feb;30(1):11-28.
- doi: 10.14373/JKDA.2024.30.1.11
This study aimed to establish the optimal amount of thickening agent for the appropriate viscosity in soups and beverages, which are part of the dysphagia diet. The soups were bean... -
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- Hygiene Monitoring of Food for Children’s Foodservice Using the IoT-based Smart Food Safety Management System (iMEAL)
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Lee EJ, Seo SH, Moon HK
- KMID: 2553723
- J Korean Diet Assoc.
- 2024 Feb;30(1):61-73.
- doi: 10.14373/JKDA.2024.30.1.61
This report was prepared to introduce the developed Internet of Things (IoT)-based Smart Food Safety Management System (iMEAL) for children's foodservices registered in the Center for Children's Foodservice Management and... -
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- Survey of the Food Preferences and Nutrient Intakes of Elderly People Hospitalized in a Nursing Hospital in Daegu
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Park JY, Kim E
- KMID: 2553722
- J Korean Diet Assoc.
- 2024 Feb;30(1):41-60.
- doi: 10.14373/JKDA.2024.30.1.41
The number of elderly in care facilities is increasing in parallel with a rapid increase in the elderly population in Korea. We analyzed the meal satisfaction ratings, food preferences, and... -
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