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Comparison of Nutritional Status and Blood Factors Before and After Consumption of Balanced Soymilk in Elderly Female Patients with Alcoholic Liver Disease

Shin KO, Hwang HJ, Chung JI, Chon KJ, Song CH, Moon DG

This was a clinical trial study to aid the recovery of elderly female alcoholic liver disease patients by providing a balanced nutritional supplement comprising soymilk. All patients gave their consent...
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Assessment of Nutritional Adequacy of Gimbap Sold in Convenience Stores Focused on Protein and Mineral Content

Kim SY, Yoon SH, Lee YA, Choi MK

This study examined the nutritional information using the nutrition labels of gimbap sold at convenience stores and evaluated nutritional adequacy compared to dietary reference intakes for Korean adolescents. Thirty gimbaps...
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Dietary Behavior of Students in the Busan Area as Determined Using the Nutritional and Dietary Diagnostic System

Song Js, Han Y, Lee KA

In this study, the authors surveyed the dietary habits of all elementary school students registered with the Busan Metropolitan City Office of Education using an online questionnaire called the Dietary...
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