- Job Stress Effects the Quality of Life: A Study based on Healthy Eating Habits of Nurses from the Gyeongbuk Region
-
Park EJ, Jeong HS
- KMID: 2546530
- J Korean Diet Assoc.
- 2023 Aug;29(3):157-172.
- doi: 10.14373/JKDA.2023.29.3.157
In this study, nurses above the age of 20 years and working in General Hospitals located in the Gyeongbuk province were enrolled as participant. A survey was conducted to identify... -
- CITED
-
- Close
- SHARE
-
- Close
- A Survey of Need and Purchase Intention for Meal Kits - For Children’s Foodservice Managers in Changwon Areas -
-
Kim SJ, Park JH, Moon HK
- KMID: 2546528
- J Korean Diet Assoc.
- 2023 Aug;29(3):123-139.
- doi: 10.14373/JKDA.2023.29.3.123
In this study, a survey was conducted on the development of meal kits for children's foodservice to increase the convenience of the cooking process. It was performed among the foodservice... -
- CITED
-
- Close
- SHARE
-
- Close
- Estimation of Mercury Exposure from School Meals for Lower Grades of Elementary Schools in Korea
-
Yoo BY, Park K
- KMID: 2546529
- J Korean Diet Assoc.
- 2023 Aug;29(3):140-156.
- doi: 10.14373/JKDA.2023.29.3.140
Children are very sensitive to exposure to heavy metals such as mercury which can accumulate in the body. Exposure to even low concentrations of such metals is reported to be... -
- CITED
-
- Close
- SHARE
-
- Close
- Survey of Foodservice Management Status according to Welfare Facility Type for Disabled Persons
-
Oh D, Na W, Hwang S, Lee JJ, Yang YJ, Lee H, Bang JH, Lee HY, Sohn C
- KMID: 2546531
- J Korean Diet Assoc.
- 2023 Aug;29(3):173-189.
- doi: 10.14373/JKDA.2023.29.3.173
This study aimed to determine foodservice and hygiene management statuses at welfare facilities catering to disabled persons by facility type to provide basic data for foodservice management guidelines. An online... -
- CITED
-
- Close
- SHARE
-
- Close
