- The Association between Maternal Nutrition Knowledge, Dietary attitudes, and Dietary Behaviors Related to Sugar Intake, and Sugar Intake Reduction in Preschool Children
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Myeong HS, Yeon JY, Kim MH
- KMID: 2529738
- J Korean Diet Assoc.
- 2022 May;28(2):127-142.
- doi: 10.14373/JKDA.2022.28.2.127
This study was undertaken to investigate the association between maternal nutrition knowledge, dietary attitudes, and behaviors related to sugar intake and sugar intake reduction in preschool children. Eighty-three children aged... -
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- Job Stress among School Nutrition Teachers and Dietitians in Seoul during the Early Stage of the COVID-19 Pandemic: Effects on Self-Efficacy, Job Satisfaction, and Job Involvement
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Kim TE, Lee KE, Park EH, Ham S
- KMID: 2529739
- J Korean Diet Assoc.
- 2022 May;28(2):143-159.
- doi: 10.14373/JKDA.2022.28.2.143
This study was undertaken to assess levels of job stress, self-efficacy, job satisfaction, and job involvement as perceived by school dietitians/nutrition teachers during the early stage of the COVID-19 pandemic... -
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- Pattern of Using Nutrition Supplements and Nutrition Quotient of Adults Who Practice Strength Exercise Regularly
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Yoon S, Kang H, Kim HS, Lee H
- KMID: 2529736
- J Korean Diet Assoc.
- 2022 May;28(2):99-113.
- doi: 10.14373/JKDA.2022.28.2.99
This study compared the pattern of purchasing nutritional supplements and obtaining nutrition information and the Nutrition Quotient of adults who exercise regularly according to the frequency of muscle training (LM,... -
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- Status of Korean Healthy Eating Index and Associated Factors in Elderly with a Focus on Health Habits, Mental Health, and Nutritional Status: Data from the 2016∼2018 Korea National Health and Nutrition Examination Survey
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Lee HS
- KMID: 2529737
- J Korean Diet Assoc.
- 2022 May;28(2):114-126.
- doi: 10.14373/JKDA.2022.28.2.114
The relationship between mortality and the Korean Healthy Eating Index (“KHEI”) is well established. This study was to investigate the associations between health habits, mental health, and nutritional status and... -
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- A Study on the Relationship between Dietary Patterns and the Subjective Stress Perception of Korean Adult Men: Based on the Korean National Health and Nutrition Examination Survey, 2014∼2016
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Choi JH, Jung TH, Hwang HJ
- KMID: 2529735
- J Korean Diet Assoc.
- 2022 May;28(2):85-98.
- doi: 10.14373/JKDA.2022.28.2.85
This study was conducted to identify the major dietary patterns of Korean adult men and to examine the relationship between subjective stress perception and these dietary patterns using data from... -
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- Current Status of Outsourced Food Service Operations According to the Type of Long-Term Care Institution and Plans for Improvement
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Kwon J, Lee H, Jeong H, Chang H, Lee J
- KMID: 2529734
- J Korean Diet Assoc.
- 2022 May;28(2):67-84.
- doi: 10.14373/JKDA.2022.28.2.67
This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August... -
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