- A Study on the Perception about Emergency Meal as School Meal Services among Nutrition Teachers in the COVID-19 Situation
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Seo Mg, Lee Mj, Min SH, Ham S
- KMID: 2526827
- J Korean Diet Assoc.
- 2022 Feb;28(1):45-57.
- doi: 10.14373/JKDA.2022.28.1.45
This study aimed to evaluate the perception of nutrition teachers about emergency meals in all schools affiliated with the Seoul Office of Education. The purpose of this study was to... -
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- Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain Areas of Changwon
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Park JH, Kim SJ, Moon HK
- KMID: 2526826
- J Korean Diet Assoc.
- 2022 Feb;28(1):30-44.
- doi: 10.14373/JKDA.2022.28.1.30
This study analyzed results of the rounding guidance by applying the nutrition management check list at of the Center for Children’s Foodservice Management (CCFM). Totally, 271 food services for children... -
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- Evaluation of Workload and Full-Time Equivalents in Kindergarten Dietitians through Job Analysis by Kindergarten Establishment Type
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Shin Y, Kyung M, Ham S
- KMID: 2526828
- J Korean Diet Assoc.
- 2022 Feb;28(1):1-18.
- doi: 10.14373/JKDA.2022.28.1.1
This study was conducted to estimate the appropriate workforce of dietitians by type of kindergarten through the recognition survey and job analysis of the kindergarten. Nutritionists' duties were classified into... -
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- Comparative Analysis of the Intake Volume, Perception Volume, and Satiety Rate of an Augmented Rice Bowl with an Elevated Bottom
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Jung EJ, Kim DG, Chang UJ
- KMID: 2526825
- J Korean Diet Assoc.
- 2022 Feb;28(1):19-29.
- doi: 10.14373/JKDA.2022.28.1.19
This study examined the impact of perceived volume on satiety using 400 g kimchi fried rice in a normal rice bowl (Normal-400), 300 g kimchi fried rice in an augmented... -
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