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The Effect of Taraxacum coreamm Powder on Quality Characteristics of Pound Cake

Park ID

This study was carried out to investigate the effect of the addition of Taraxacum coreamm powder (TCP) (1%, 3%, 5%, 7%) on the quality of pound cake. The specific gravity...
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Use of Nutrition Labeling according to Gender and the Obesity Degree of High School Students in Chungnam

Kang SH, Choi MK

The purpose of this study was to compare nutrition labeling use according to the gender and obesity degree of adolescents to help choose the healthy foods and improve dietary habits....
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Awareness and Intake of Caffeine-Containing Foods among High School Students in Seoul

Cheong JH, Choi KA, Kim YM, Kim MH, Choi MK

The high caffeine intake by adolescents has been a concern. The purpose of this study was to examine the awareness and consumption of caffeine-containing foods among 443 high school students...
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A Study on Perceived Health Status, Dietary Habits and Health-Related Lifestyle Factors of Middle-Aged Men and Women in Seoul and Gyeonggi Area

Park KA, Choi O, Kim J, Song K

The study examined the perceived health status, dietary habits, and health-related lifestyle habits of middle-aged men and women in Seoul and Gyeonggi-do areas. The survey was conducted on 670 individuals...
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Evaluation of Diet Quality Determined by Dietary Patterns of Elderly Koreans Living Alone: Data Retrieved from the 2016∼2018 Korea National Health and Nutrition Examination Survey

Yoon Y, Lee Y, Song K, Lee Y

This study was undertaken to identify dietary patterns of Korean elderly people living alone, and to compare the quality of diet consumed. Data of 821 elderly people aged 65 years...
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