- Awareness, Satisfaction, and Usage Patterns of Elementary School Teachers for Food Labeling in Busan
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Lee JS
- KMID: 2508398
- J Korean Diet Assoc.
- 2020 Nov;26(4):254-268.
- doi: 10.14373/JKDA.2020.26.4.254
This study examined the awareness, satisfaction, and usage patterns of 257 elementary school teachers for food labeling in Busan. The survey was conducted from April 15 to June 20, 2020,... -
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- Comparative Analysis of Perception Volume, Intake Volume, and Satiety Rate of Rice, Soup and Side Dishes Using Tableware and Food Tray
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Jung EJ, Chang UJ
- KMID: 2508399
- J Korean Diet Assoc.
- 2020 Nov;26(4):269-277.
- doi: 10.14373/JKDA.2020.26.4.269
The perception volume, intake volume, and satiety rate of rice, soup, and side dishes using tableware and food trays were analyzed. Rice, beef, soup, and side dishes in tableware (1st... -
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- Investigation of the Possibility of Applying Protection Motivation Theory in Consumers’ Changes by Fipronil Egg Contamination
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Youn HJ, Lee JH
- KMID: 2508400
- J Korean Diet Assoc.
- 2020 Nov;26(4):278-288.
- doi: 10.14373/JKDA.2020.26.4.278
This study examined the effects of response-facilitating factors(Food-related Knowledge, Response-Efficacy, and Self-Efficacy) and response-inhibiting factors(Severity, Vulnerability, and Consumer Stress) on the consumer’ behavior intention based on protection motivation theory, which... -
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- Assessment of Nutritional Status and Food Sources of Significant Nutrients with Picky Eating Behavior in Preschoolers
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Yeom MY, Cho YO
- KMID: 2508416
- J Korean Diet Assoc.
- 2020 Nov;26(4):289-305.
- doi: 10.14373/JKDA.2020.26.4.289
Picky eating behavior is a significant factor in causing unhealthy eating and disturbing the growth of children. This study examined picky eating behaviors and food intake of 112 preschoolers aged... -
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- Setting Guidelines for ATP Bioluminescence Hygiene Monitoring of Distribution Trays in Used Children’s Foodservices
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Moon HK
- KMID: 2508397
- J Korean Diet Assoc.
- 2020 Nov;26(4):243-253.
- doi: 10.14373/JKDA.2020.26.4.243
ne monitoring of distribution trays at children’s foodservices. Five dietitians visited 223 foodservices (95 institutional, 128 small) to examine whether they adhered to the norms of ‘Keeping distribution tray sanitary... -
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