- Effect of Application Service Quality Attributes on Perceived Value and Post-Purchase Behavior Intentions
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Kim S, Park S, Joo N
- KMID: 2505219
- J Korean Diet Assoc.
- 2020 Aug;26(3):208-220.
- doi: 10.14373/JKDA.2020.26.3.208
In modern society, the online to offline (O2O) market has become an emerging market. Based on socialand cultural phenomena, the importance of “FOODTECH” linked with mobile applications is growing in... -
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- Efficiency of Purchase Management as Determined by the Adoption of School Meal Service Support Center in Gyeonggi Area
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Lee JH, Kim B, Joo N
- KMID: 2505218
- J Korean Diet Assoc.
- 2020 Aug;26(3):196-207.
- doi: 10.14373/JKDA.2020.26.3.196
This study was undertaken to provide basic data for revitalizing the school meal support centers and improvingschool meals, by analyzing the purchase conditions and satisfaction of food according to an... -
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- Recognition of Endocrine-Disrupting Chemicals and Behavior to ReduceExposure to Endocrine-Disrupting Chemicals in Cooking Staff Working atChild Care Center Located in Gyeonggi Province
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Jang S, Yim KS, Kim Y, Kim HS
- KMID: 2505217
- J Korean Diet Assoc.
- 2020 Aug;26(3):183-195.
- doi: 10.14373/JKDA.2020.26.3.183
Endocrine-disrupting chemicals (EDCs) are chemicals present in the environment that interfere with the normalhormone functions of various organisms and cause genetopathy, deformities, or cancer. This study surveyedthe awareness of EDCs... -
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- Development and Application of Hygiene Safety Quotient (HSQ) andNutrition Quotient (NQ) Management Web & App Program for EfficientFoodservice Management of Children’s Foodservice Facilities
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Jung D, Kang H
- KMID: 2505220
- J Korean Diet Assoc.
- 2020 Aug;26(3):221-233.
- doi: 10.14373/JKDA.2020.26.3.221
The Center for Children’s Foodservice Management periodically visited children’s foodservice facilities forhygiene, safety and nutrition management, and the ‘HSQ (Hygiene Safety Quotient) and NQ (NutritionQuotient) Management Web & App Program’... -
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