- Characteristics of Vegetable Juice Fermented with Lactobacillus plantarum MKHA15 and Leuconostoc mesenteroids MKSR
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Jang H, Kim M
- KMID: 2465113
- J Korean Diet Assoc.
- 2019 Nov;25(4):281-294.
- doi: 10.14373/JKDA.2019.25.4.281
The objective of this study was to develop fermented vegetable juices that possess antidiabetic and antioxidant activities. Lactobacillus plantarum MKHA15 (MKHA15) and Leuconostoc mesenteroides MKSR (MKSR) were applied to ferment... -
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- Relationship between Home Meal Replacement Use and Eating Habits in Korean Adults in their 20~30s
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Park ES, Kim MH, Choi MK
- KMID: 2465112
- J Korean Diet Assoc.
- 2019 Nov;25(4):269-280.
- doi: 10.14373/JKDA.2019.25.4.269
The purpose of this study was to investigate the relationship between HMR use and eating habits in young Korean adults. This cross-sectional study was conducted on 575 adults (232 men,... -
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- Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul
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Jang SM, Bae JS, Lee KE
- KMID: 2465114
- J Korean Diet Assoc.
- 2019 Nov;25(4):295-309.
- doi: 10.14373/JKDA.2019.25.4.295
The purpose of this study were to identify the dietary practices of vulnerable older adults and to assess the foodservice and food provision service programs perceived by the health and... -
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- Practicability of Six Weeks of Korean-Style Mediterranean Diet for Elderly Koreans with High Risk for Dementia
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Jeong EH, Kim E, Hong CH, Moon SY, Park HK, Jeong JH, Na HR, Choi SH, Park YK
- KMID: 2465110
- J Korean Diet Assoc.
- 2019 Nov;25(4):237-256.
- doi: 10.14373/JKDA.2019.25.4.237
The purpose of this study was to verify whether Mediterranean diet, which proved to have a significant effect on preventing dementia for people aged 65 or older, could be well... -
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- Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress: Focus on Housewives in Seoul and Gyeonggi Areas
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Kim N, Park YI, Joo N
- KMID: 2465111
- J Korean Diet Assoc.
- 2019 Nov;25(4):257-268.
- doi: 10.14373/JKDA.2019.25.4.257
This study provides basic data on how stress impacts the processed convenience foods purchase attitudes and the selection attributes of housewives. The stress consists of 3 factors, which were housework... -
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