- Quality Evaluation of Brown Rice Sulgidduk Containing Acorn Powder
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Shin MH, Chung NY
- KMID: 2449333
- J Korean Diet Assoc.
- 2019 May;25(2):105-114.
- doi: 10.14373/JKDA.2019.25.2.105
This study examined the quality characteristics of brown rice Sulgidduk containing acorn powder and the optimal mixing rate (0%, 5%, 10%, and 15%). The moisture contents of brown rice Sulgidduk... -
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- Association between Eating Alone and Metabolic Syndrome: A Structural Equation Modeling Approach
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Song SY, Jeong YH
- KMID: 2449336
- J Korean Diet Assoc.
- 2019 May;25(2):142-155.
- doi: 10.14373/JKDA.2019.25.2.142
The aim of this study was to construct and test a structural equation model for the risk factors of metabolic syndrome in Korean adults. The structural equation model hypothesizes that... -
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- Parents' Recognition of Center for Children's Food Service Management and Preschoolers' Satisfaction with Menu Provided by Childcare Centers and Food Life Regarding Vegetable Intake
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Hur N, Lee H
- KMID: 2449335
- J Korean Diet Assoc.
- 2019 May;25(2):129-141.
- doi: 10.14373/JKDA.2019.25.2.129
This study was conducted to determine parents' recognition of the Center for children's foodservice management (CCFSM) and to compare preschoolers' satisfaction for meals served by childcare centers and some aspects... -
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- Correlation of Coffee Consumption, Lifestyle, and Nutrient Density
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Kim SH, Han BD, Yun ME
- KMID: 2449334
- J Korean Diet Assoc.
- 2019 May;25(2):115-128.
- doi: 10.14373/JKDA.2019.25.2.115
This study evaluated the nutrient intake with increasing coffee consumption for 403 adults aged over 30 years in Korea. The 403 subjects were national health screening examinees, who visited Sahmyook... -
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- Influence of Alcohol Consumption on the Serum hs-CRP Level and Prevalence of Metabolic Syndrome: Based on the 2015 Korean National Health and Nutrition Examination Survey
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Park JY, Kim MJ, Kim JH
- KMID: 2449332
- J Korean Diet Assoc.
- 2019 May;25(2):83-104.
- doi: 10.14373/JKDA.2019.25.2.83
Elevated high-sensitivity C reactive protein (hs-CRP) levels and metabolic syndrome are considered important predictors of cardiovascular mortality. This study examined the influence of the alcohol consumption level on the hs-CRP... -
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