- Predicting the Number of People for Meals of an Institutional Foodservice by Applying Machine Learning Methods: S City Hall Case
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Jeon J, Park E, Kwon O
- KMID: 2434528
- J Korean Diet Assoc.
- 2019 Feb;25(1):44-58.
- doi: 10.14373/JKDA.2019.25.1.44
Predicting the number of meals in a foodservice organization is an important decision-making process that is essential for successful food production, such as reducing the amount of residue, preventing menu... -
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- Evaluation of Sanitary Education and Performance of Sanitary Management among School Food Service Employees in Sejong
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Na HL, Kim MH, Choi MK
- KMID: 2434526
- J Korean Diet Assoc.
- 2019 Feb;25(1):17-29.
- doi: 10.14373/JKDA.2019.25.1.17
This study examined sanitary education and performance of sanitary management among employees related to cooking in school food services in Sejong. A total of 193 subjects (19.2% for kindergarten, 42.5%... -
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- Identifying the Causes of Nutrition Inadequacy in Vietnamese Married Immigrant Women and Korean Spouses through Qualitative Research
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Joe MY, Hwang JY
- KMID: 2434529
- J Korean Diet Assoc.
- 2019 Feb;25(1):59-73.
- doi: 10.14373/JKDA.2019.25.1.59
This study examined the possible causes of nutritional inadequacy in Vietnamese immigrant women married to Korean husbands. Qualitative in-depth interviews were conducted with a sample of 34 Vietnamese marriage immigrant... -
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- Development of a Predictive Model and Risk Assessment for the Growth of Staphylococcus aureus in Ham Rice Balls Mixed with Different Sauces
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Oh S, Yeo S, Kim M
- KMID: 2434527
- J Korean Diet Assoc.
- 2019 Feb;25(1):30-43.
- doi: 10.14373/JKDA.2019.25.1.30
This study compared the predictive models for the growth kinetics of Staphylococcus aureus in ham rice balls. In addition, a semi-quantitative risk assessment of S. aureus on ham rice balls... -
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- Microbial Quality Analysis of Foods from Daycare Centers Supported by the Center for Children's Foodservice Management in Daegu
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Seo MY, Ryu K
- KMID: 2434525
- J Korean Diet Assoc.
- 2019 Feb;25(1):1-16.
- doi: 10.14373/JKDA.2019.25.1.1
This study examined the microbiological quality of daycare center meals. Six menu items from five daycare centers in Daegu included uncooked processed foods (seasoned cucumber and lettuce salad), post-preparation after... -
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