- Effect of Social Identity on Customers' Behavioral Intention to Premium Food Markets
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Lee H, Ham S
- KMID: 2455067
- J Korean Diet Assoc.
- 2019 Aug;25(3):178-187.
- doi: 10.14373/JKDA.2019.25.3.178
This study examined the effects of social identity (cognitive, affective, and evaluative social identity) on affective commitment and behavioral intention in premium food markets. Data were collected from customers who... -
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- Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products
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Lee JS
- KMID: 2455069
- J Korean Diet Assoc.
- 2019 Aug;25(3):199-216.
- doi: 10.14373/JKDA.2019.25.3.199
We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using... -
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- Influence of Ordering Kiosk Nutrition Information Transparency and Information Quality on the Customer Behavioral Intention in Fast Food Restaurants
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Han JH, Oh YH, Ham S
- KMID: 2455066
- J Korean Diet Assoc.
- 2019 Aug;25(3):165-177.
- doi: 10.14373/JKDA.2019.25.3.165
This study examined the perception and behavior of fast food restaurant customers toward ordering kiosk nutrition information. Specifically, the influence of nutrition information transparency and information quality on behavioral intention... -
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- Hierarchical Regression Analysis of Subjective Health Perception and Eating-out Selection Attributes of Elderly People
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Kim B, Muk YI, Yoon JY, Joo N
- KMID: 2455068
- J Korean Diet Assoc.
- 2019 Aug;25(3):188-198.
- doi: 10.14373/JKDA.2019.25.3.188
This study examined the subjective health recognition, motivation, selection property, consumption realties, and generalities of elderly people eating out. The ratio of women eating out in those over 60 years... -
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- The Effect of Saccharin on the Gene Expression of NF-κB and Inflammatory Cytokines in LPS-Stimulated SW480 Colon Cancer Cells
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Choi H, Kim S, Kang H, Kim M, Kim W
- KMID: 2455070
- J Korean Diet Assoc.
- 2019 Aug;25(3):217-228.
- doi: 10.14373/JKDA.2019.25.3.217
There have been no published studies concerning the anti-inflammatory effects of corn silk on colon cancer cells. Thus, this study was conducted to investigate the effect of corn silk extract... -
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