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Quality Characteristics of Ginger Extract Candy with Salicornia herbacea L. for Calming Effect on Morning Sickness

Kim DS, Lee H, Jung EK, Joo N

The primary objective of this study was to develop an optimal composite recipe for ginger extract candy with Salicornia herbacea L., for consumption during the first trimester of pregnancy. The...
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Investigation of Status of School Nutrition Education and Changes in Perception of Nutrition Teacher's Job

Kim J, Cha J

The purpose of this study was to investigate the status of school nutrition education and changes in perception of nutrition teacher's job in order to determine the need for redesign...
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Changes in Dietary Life and Health-Related Lifestyle by Stress Level in Chinese International Students in Korea

Gao RR, Kim JH

The purpose of this study was to investigate changes in dietary life, lifestyle factors, and stress status of Chinese students who came to study abroad to South Korea. A total...
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Development of Cookies with Brewer's Yeast and Beans to Improve Skin Health of Lactating Women

Lee Y, Kim DS, Jung EK, Joo N

The purpose of this research was to provide basic information for cookies made with black soybeans, chick peas, lentils, oatmeal, and brewer's yeast and to establish the optimum formula for...
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Anthropometic Characteristics, Serum Profiles and Nutrient Intakes by Drinking and Non-Drinking Status of Korean Women Aged 30–49 Years: Based on Korean National Health and Nutrition Examination Survey (2008–2015)

Choi SN, Jho KH, Chung NY

This study was conducted to investigate the anthropometric data, serum profiles, food intakes frequency, and nutrient intakes of women aged 30–49 years. The subjects were divided into two groups: drinking...
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Perception of Sugar Reduction and Added Sugar Use among Dietitians or Nutrition Teachers in Gyeonggi and Incheon

Kim HJ, Choi MK, Kim MH

The purpose of this study was to investigate dietitians or nutrition teachers' perception of sugar reduction and usage of sugars in school meal service. A survey was conducted for dietitians...
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Suggestion of an Evaluation Tool for Sustainable Practices in School Foodservices and Analysis of Performance: Focus on Gyeonggi Province

Kim H, Kim J, Chang H

Sustainable practices of school foodservices are gaining more attentions. The study aimed to investigate dietitians' performance levels of sustainable practices in school foodservice settings in Gyeonggi Provinces. Using a survey...
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