- Effect of Dietitian's Perceived Organizational Culture on Organizational Commitment at Hospital Foodservices
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Bae MJ, Kim CY, Ryu K
- KMID: 2406231
- J Korean Diet Assoc.
- 2017 Nov;23(4):431-452.
- doi: 10.14373/JKDA.2017.23.4.431
This study was conducted to investigate the effect dietitians' perceived organizational culture has on organizational commitment at hospital foodservices. A total of 382 dietitians working at general hospitals with 500... -
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- Standardization of Ingredient Classification and Quality Attributes of at School Foodservices
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Kim JM, Kim CS, Jang YJ, Ham S
- KMID: 2406232
- J Korean Diet Assoc.
- 2017 Nov;23(4):453-463.
- doi: 10.14373/JKDA.2017.23.4.453
The purpose of this study was to standardize ingredients used by school foodservices. This study analyzed the current notation of ingredients in used by used in school foodservices through the... -
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- Socio-Demographic Influences on Adolescents' Eating Behavior: Based on the Korean Youth Risk Web-Based Survey from 2015
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Park HR, Kim JH, Lee JH
- KMID: 2406229
- J Korean Diet Assoc.
- 2017 Nov;23(4):397-407.
- doi: 10.14373/JKDA.2017.23.4.397
This study was conducted to explore socio-demographic influences on eating behaviors among adolescents in Korea. Data were obtained from the Eleventh Korea Youth Risk Behavior Web-based Survey (2015 KYRBS), a... -
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- Operation Status and Perception for School Gardens According to Program Leader's Dedication in Pocheon City
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Park I, Song K, Lee H
- KMID: 2406228
- J Korean Diet Assoc.
- 2017 Nov;23(4):384-396.
- doi: 10.14373/JKDA.2017.23.4.384
School gardens are known to be effective for increasing vegetable consumption in children. This study was carried out to examine the perception of garden program leaders for actual conditions and... -
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- Association of Obesity and Mid-Arm Circumferences with Dietary Life of Elderly Residing in Chungcheong Province
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Choi MK, Kang M, Kim MH
- KMID: 2406227
- J Korean Diet Assoc.
- 2017 Nov;23(4):374-383.
- doi: 10.14373/JKDA.2017.23.4.374
The purpose of this study was to compare the dietary status of elderly people according to the degree of obesity and mid-arm circumference in order to provide individualized and efficient... -
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- Relationship between Air Quality of Functional Areasand Hygiene Safety Management Performance in High School Foodservices in Gyeonggi Province
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Kim J, Chang H
- KMID: 2406225
- J Korean Diet Assoc.
- 2017 Nov;23(4):350-362.
- doi: 10.14373/JKDA.2017.23.4.350
The study examined evaluated the sanitation management state of the high school foodservice operations, as measured by temperature, humidity and airborne bacteria concentration in functional areas and further identified their... -
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- Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly
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Jung EK, Park S, Kim JS
- KMID: 2406226
- J Korean Diet Assoc.
- 2017 Nov;23(4):363-373.
- doi: 10.14373/JKDA.2017.23.4.363
This study examined the characteristics of the foodservice menu items offered at senior welfare centers to provide information on Korean senior menu development. A total of 514 lunch menu items... -
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- Dietary and Lifestyle Habits and Dietary Behaviors According to Level of Smartphone Addiction in University Students in Kyungnam Province
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Park KA
- KMID: 2406230
- J Korean Diet Assoc.
- 2017 Nov;23(4):408-430.
- doi: 10.14373/JKDA.2017.23.4.408
The purpose of this study was performed to investigate dietary and lifestyle habits, dietary behaviors, and food frequency according to the level of smartphone addiction among 408 university students in... -
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- Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice
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Kang HS, Kim MJ, Rho JO, Choi HI, Han MR, Myung JH, Kim AJ
- KMID: 2406224
- J Korean Diet Assoc.
- 2017 Nov;23(4):337-349.
- doi: 10.14373/JKDA.2017.23.4.337
This study evaluated the quality characteristics of jelly prepared with different levels (0%, 5%, 10%, 15%, 20%, and 25%) of wild carrot (WC, Daucus carota L.) juice as a care... -
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