- Phenomenological Analysis of Barrier Factors Affecting Nutrition Education Jobs of Nutrition Teachers
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Kim J, Cha J
- KMID: 2406212
- J Korean Diet Assoc.
- 2017 May;23(2):143-154.
- doi: 10.14373/JKDA.2017.23.2.143
The purpose of this study was to understand barrier factors affecting nutrition education jobs and determining priorities according to frequency of occurrence of obstacles. Focus group interview (FGI) was conducted... -
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- Comparison of the Center for Children's Foodservice Management in 2012, 2014, and 2016 Using Big Data and Opinion Mining
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Jung EJ, Chang UJ
- KMID: 2406215
- J Korean Diet Assoc.
- 2017 May;23(2):192-201.
- doi: 10.14373/JKDA.2017.23.2.192
This study compared the Center for Children's Foodservice Management in 2012, 2014, and 2016 using big data and opinion mining. The data on the Center for Children's Foodservice Management were... -
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- Investigation of Microbial Contamination and Working Environment in University Foodservices
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Park SH, Moon HK
- KMID: 2406214
- J Korean Diet Assoc.
- 2017 May;23(2):180-191.
- doi: 10.14373/JKDA.2017.23.2.180
The purpose of this study was to identity the probability of cross-contamination from the environment. For this, we examined foodservices at 20 universities/colleges for microbiological analysis of their working facilities... -
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- Study on Recognition and Menu Development Direction of Medicated Diet Gruel: Focusing on Elders in Daejoen Area
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Kim J, Ji M
- KMID: 2406216
- J Korean Diet Assoc.
- 2017 May;23(2):202-213.
- doi: 10.14373/JKDA.2017.23.2.202
The purpose of this study was to provide basic data for the development of medicinal herbs, which are useful for the treatment of chronic diseases and physical characteristics of the... -
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- Beef Usage and Dietitians' Perceptions of Beef Quality in Institutional Foodservice
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Lee KE, Joo SY, Yim KS, Lee HM
- KMID: 2406211
- J Korean Diet Assoc.
- 2017 May;23(2):129-142.
- doi: 10.14373/JKDA.2017.23.2.129
The purpose of this study was to compare the usage of beef and foodservice managers' perceptions of beef quality by foodservice type. A survey was conducted on 546 dietitians, and... -
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- Comparison of Required and Additional Man Power's Implemental Task Elements between Present and Future-oriented Duties of School Nutrition Teachers
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Lee HJ, Kim Y, Kim S, Cha J, Ham S
- KMID: 2406213
- J Korean Diet Assoc.
- 2017 May;23(2):155-179.
- doi: 10.14373/JKDA.2017.23.2.155
The purpose of this study was to compare the task elements categorized into required and additional man power's implemental between present and future-oriented duties of school nutrition teachers. The survey... -
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