- Association of Diabetes with Serum Vitamin D in Korean Adults : Analysis of the Korea National Health and Nutrition Examination Survey (2013~2014)
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Kim A, Yun JM
- KMID: 2370998
- J Korean Diet Assoc.
- 2017 Feb;23(1):39-53.
- doi: 10.14373/JKDA.2017.23.1.39
Insufficient vitamin D intake is a major health problem around the world. Recently, many studies have suggested that vitamin D intake may influence insulin resistance. However, little is known about... -
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- Relationship between Diabetes Mellitus and Anemia in Korean Adults-Based on the Korean National Health and Nutritional Examination Survey VI
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Lee AR, Yun JM
- KMID: 2370999
- J Korean Diet Assoc.
- 2017 Feb;23(1):54-63.
- doi: 10.14373/JKDA.2017.23.1.54
Anemia, defined as a reduction in the hemoglobin concentration of blood, is common in diabetes mellitus (DM) patients, can be potentially caused by diabetes complications such as nephropathy. Recent research... -
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- Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf
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Kim DS, Shin J, Joo N
- KMID: 2370996
- J Korean Diet Assoc.
- 2017 Feb;23(1):14-26.
- doi: 10.14373/JKDA.2017.23.1.14
The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite... -
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- Customers' Use of Menu Labeling in Restaurants and Their Perceptions of Menu Labeling Attributes
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Ham S, Lee HJ, Kim S, Park Y
- KMID: 2371003
- J Korean Diet Assoc.
- 2017 Feb;23(1):106-119.
- doi: 10.14373/JKDA.2017.23.1.106
The purpose of this study was to examine restaurant customers' use of menu labeling and their perception of menu labeling attributes. Further, the study investigated relations of menu labeling use... -
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- Effect of Motivations and Attitudes toward Nutrition Information on College Students' Use Intentions of Menu Labeling at University Dining Services
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Ham S, Kim Y, Jeong Y, Park S, Joe M
- KMID: 2371002
- J Korean Diet Assoc.
- 2017 Feb;23(1):94-105.
- doi: 10.14373/JKDA.2017.23.1.94
A menu labeling initiative is a lawful regulation with an aim to promote public health by providing customers the right to make informed menu choices. As college years are a... -
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- Development of Nutrition Education Program for Vietnamese Female Marriage Immigrants in Korea Based on the Health Belief Model
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Joe MY, Hwang JY
- KMID: 2371000
- J Korean Diet Assoc.
- 2017 Feb;23(1):64-77.
- doi: 10.14373/JKDA.2017.23.1.64
This study was conducted to develop a nutritional education program based on the health belief model to improve nutritional status among Vietnamese female marriage immigrants in Korea. The education program... -
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- Correlation of Dehydration with Body Mass Index and Blood Lipid Levels
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Kim SH, Yun ME, Yoo JH, Chun SS
- KMID: 2370997
- J Korean Diet Assoc.
- 2017 Feb;23(1):27-38.
- doi: 10.14373/JKDA.2017.23.1.27
Maintaining adequate fluid balance is essential for all biological functions in the body. The purpose of this study was to evaluate vulnerability to dehydration by analyzing age, gender, body mass... -
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- A Prospective Study on Nutritional Status and Nutrient Intake of Hemodialysis Patients Based on Coexistence of Diabetes
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Oh YS, Ann JY, Kim MH, Choe SJ, Jeong JC
- KMID: 2370995
- J Korean Diet Assoc.
- 2017 Feb;23(1):1-13.
- doi: 10.14373/JKDA.2017.23.1.1
It is well known that malnutrition is a predictor of mortality in hemodialysis patients. The number of diabetic nephropathy patients is increasing rapidly. This study aimed to investigate nutritional status... -
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- Energy Expenditure of Eight Walking Activities in Normal Weight and Obese High School Students: Using an Indirect Calorimeter and Accelerometers Worn on Ankle and Waist
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Kim YJ, An HS, Kim EK
- KMID: 2371001
- J Korean Diet Assoc.
- 2017 Feb;23(1):78-93.
- doi: 10.14373/JKDA.2017.23.1.78
The purposes of this study were to assess energy expenditure of eight walking activities in normal weight and overweight or obese high school students and to evaluate the accuracy of... -
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