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Tendency and Network Analysis of Diet Using Big Data

Jung EJ, Chang UJ

Limitation of a questionnaire survey which is widely used is time and money, limited numbers of participants, biased confidence interval and unreliable results. To overcome these, we performed tendency and...
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Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu

Lee GS, Kim CY, Ryu K

This study was conducted to identify risk factors to ensure food safety by evaluating cook supervisors' perceived performance of vegetable safety management at Korean food restaurants in Daegu. Recognition of...
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Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo

Lee T, Joo N

This study was conducted to determine recognition of Chikhanwoo, promote its market competitiveness, and vitalize its uses in Korea. This research was carried out on 465 people, including 264 of...
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Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place

Kim H, Lee1 H

This study was performed to determine lunch eating patterns and compare dietary habits among university students according to major lunch place. The subjects were 800 students from a university in...
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Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of University Students in Kyungnam Province

Park KA

The purpose of this study was to investigate health-related habits, dietary habits, depression, stress, satisfaction of body weight, mini-dietary assessment (MDA) and dietary behaviors according to self-rated health among 255...
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Body Image Perception, Eating Disorder Risk, and Depression Level according to Dieting Experience of Female High School Students in Seoul

Min J, Song K, Lee H

This study was conducted in order to compare weight control behaviors, eating disorder risk, and depression in female adolescents according to dieting experience during the last year. The subjects were...
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Change in Dietary Intake and Nutritional Status Using Mealworms as Hospital Meal in Postoperative Patients

Kim SH, Shon JY, Park JS, Kim JW, Kang JH, Yun EY, Hwang JS, Kim HM

The purpose of this study was to verify the validity of Mealworms as a hospital meal with increased nutrition density. We provided a meal for postoperative patients and conducted analysis...
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