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Development Scenario of Dietary Intake Survey Using Internet of Things (IoT)

Lee JY, Chang UJ

The study suggests the possibility of using internet of things for a dietary intake survey. The development scenario of the dietary intake survey was composed of a weighing sensor for...
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Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children

Yeom MY, Cho YO

The purpose of this study was to evaluate a nutrition education program designed to reduce sugar intake in preschool children. The nutritional knowledge, dietary attitude, dietary behavior, and food intake...
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Milk Consumption and Perception of School Milk Program among Elementary, Middle, and High School Students in Korea

Lee YE, Hwang DH, Jeon MS

This study was designed to examine the level of milk consumption and perception of the school milk programs among elementary, middle and high school students, which provides the information to...
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Physical Activity Assessment of Preschool Children Using Accelerometer: Including Comparison of Reintegrating Counts of Different Epoch Lengths

Kim JY, Choi YJ, Ju MJ, Kim EK

The purpose of this study was to assess the physical activity of preschool children using an accelerometer and investigate differences related to epoch length setting during use of the accelerometer....
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Development of Job Description of Nutrition Teacher by the DACUM Method

Kim JH, Cha JA

The purpose of this study is to provide a standard job description for a nutrition teacher placed in primary and secondary schools by analyzing their duties. DACUM is an acronym...
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Relationship between Kimchi and Metabolic Syndrome in Korean Adults: Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007~2012

Kim HJ, Ju SY, Park CR, Park YK

The purpose of this study was to investigate the relationship between Kimchi intake and the prevalence of metabolic syndrome in Korean adults (over 19 years old), using data from the...
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