- Review of Medical Services for Inbound Muslim Patients Associated with Global Healthcare Industry Activation: Focus on Nutrition Service
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Bai YH
- KMID: 2183396
- J Korean Diet Assoc.
- 2015 Nov;21(4):333-341.
- doi: 10.14373/JKDA.2015.21.4.333
This article aimed to investigate problems relating to medical tourism based on a review of medical tourism reports and statistics in the global healthcare industry. To be a leading nation... -
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- Diversity of Main Dishes of Menus at University Faculty Cafeterias
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Kim SY, Park MY
- KMID: 2183395
- J Korean Diet Assoc.
- 2015 Nov;21(4):320-332.
- doi: 10.14373/JKDA.2015.21.4.320
This study investigated the main dishes of menus at university faculty cafeterias to understand current lunch menu trends. A sample of 1040 menus was collected from Internet homepages of 52... -
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- Investigation into Korean School Milk Program Management and Dietitians' Perception of School Milk Program Improvement
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Lee YE, Song YE, Jeon MS
- KMID: 2183393
- J Korean Diet Assoc.
- 2015 Nov;21(4):291-307.
- doi: 10.14373/JKDA.2015.21.4.291
This study was aimed to investigate management conditions and dietitians' perception for improvement of school milk programs. Using an online sampling method, collected data from 1,723 dietitians nationwide were analyzed.... -
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- Effect of Job Satisfaction and Self-Esteem on Psychological Burnout in Dietitians at Geriatric Hospital in Busan
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Suh JS, Kim JH, Lee JS
- KMID: 2183391
- J Korean Diet Assoc.
- 2015 Nov;21(4):261-279.
- doi: 10.14373/JKDA.2015.21.4.261
This study aimed to investigate the effects of job satisfaction and self-esteem on psychological burnout in dietitians at a geriatric hospital in Busan. The survey was conducted from July 8... -
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- Food Insecurity and Related Risk Factors in the Elderly: Korea National Health and Nutrition Examination Survey 2013 Data
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Lee HS
- KMID: 2183394
- J Korean Diet Assoc.
- 2015 Nov;21(4):308-319.
- doi: 10.14373/JKDA.2015.21.4.308
The purpose of this study was to assess risk factors associated with food insecurity in the Korean elderly aged over 65 years using data from the Korea National Health &... -
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- Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam
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Kim YY, Kim SJ, Choi MK
- KMID: 2183392
- J Korean Diet Assoc.
- 2015 Nov;21(4):280-290.
- doi: 10.14373/JKDA.2015.21.4.280
Diet is closely related to an economic level, but few studies have reported on the relationship between the economic level and eating habits, especially in college students. Therefore, this study... -
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