- A Mixed-Methodological Study of Dietitians' Perception and Behavioral Intention towards Sustainable Institutional Foodservice: Focus on Contract Business-and-Industry Foodservice
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Kim S, Yoon J
- KMID: 2332482
- J Korean Diet Assoc.
- 2015 May;21(2):140-153.
- doi: 10.14373/JKDA.2015.21.2.140
Considering the importance of institutional foodservice in modern dietary life and its influence on the environment, sustainable development in institutional foodservice industry carries great significance. The current study was conducted... -
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- Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
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Lim YS, Jeon SB, Kim HM, Jeong SY, Ahn JY, Park HR
- KMID: 2332483
- J Korean Diet Assoc.
- 2015 May;21(2):154-172.
- doi: 10.14373/JKDA.2015.21.2.154
The prevalence of obesity is continuing to increase. Self-perceived body image among women has drawn a lot of attention in Korea due to unhealthy weight control trials. This study was... -
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- Relationship between Food Behavior and Level of Attention Deficit Hyperactivity Disorder in Elementary School Students in Suwon-si, Korea
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Lee HR, Kim HS
- KMID: 2332480
- J Korean Diet Assoc.
- 2015 May;21(2):110-122.
- doi: 10.14373/JKDA.2015.21.2.110
The purpose of this study was to investigate the correlation between food behavior and Attention Deficit Hyperactivity Disorder (ADHD) score in elementary students in Suwon-si, Gyeonggi-do. Two hundreds and thirty... -
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- Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals
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Choi SK, Wie GA, Lee SM, Kim EM, Park MS, Sohn C, Woo MH, Ju DL, Cha JA, Seo JS
- KMID: 2332479
- J Korean Diet Assoc.
- 2015 May;21(2):91-109.
- doi: 10.14373/JKDA.2015.21.2.91
The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer... -
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- Time Measurement Study of Certified Clinical Dietitians from Tertiary Hospital in Seoul and Gyeonggi-do
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Um MH, Park YK, Lee SM, Cha JA, Lee E, Lyu ES
- KMID: 2332481
- J Korean Diet Assoc.
- 2015 May;21(2):123-139.
- doi: 10.14373/JKDA.2015.21.2.123
The objective of this study was to document how clinical dietitians working at tertiary hospitals spend their time based on several categories of activities using a time measurement study. The... -
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