- Exploratory Study on Customer-Oriented Service Contact Elements in Foodservice Industry
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Han MA, Chong YK
- KMID: 2332465
- J Korean Diet Assoc.
- 2015 Feb;21(1):72-82.
- doi: 10.14373/JKDA.2015.21.1.72
The purpose of this study was to provide preliminary data for competitive dominance in an institutional foodservice environment. Data were collected from 85 experts and practitioners on customer-oriented service contact... -
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- Case Study on Improvement of Hospital Foodservice by Introduction of FMEA Techniques: Focus on Food Delivery Service Quality and Customer Satisfaction
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Kim HJ, Hong JI, Heo GJ
- KMID: 2332460
- J Korean Diet Assoc.
- 2015 Feb;21(1):25-36.
- doi: 10.14373/JKDA.2015.21.1.25
In this study, we attempted to improve hospital food delivery service quality and customer satisfaction by using FMEA (Failure Mode and Effect Analysis), which is applied to the quality control... -
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- Quality and Sensory Characteristics of Cashew Dressing Added with Paprika Juice
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Choi SN, Chung NY
- KMID: 2332458
- J Korean Diet Assoc.
- 2015 Feb;21(1):1-10.
- doi: 10.14373/JKDA.2015.21.1.1
The aim of this study was to determine the optimal amount of paprika juice added to cashew dressing. This study presents fundamental data on the quality and sensory characteristics of... -
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- Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender
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Lee Y, Oh YJ, Cho W, Jo PK
- KMID: 2332462
- J Korean Diet Assoc.
- 2015 Feb;21(1):57-71.
- doi: 10.14373/JKDA.2015.21.1.57
This study assessed gender differences of 'solo eating' perceptions and dietary behaviors among college students residing in Seoul and Kyongki province. Two types of questionnaires were used to analyze perception... -
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- Nutritional Assessment of ICU Inpatients with Tube Feeding
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Kim YJ, Seo JS
- KMID: 2332459
- J Korean Diet Assoc.
- 2015 Feb;21(1):11-24.
- doi: 10.14373/JKDA.2015.21.1.11
This study investigated the general status of tube feeding for intensive care unit (ICU) inpatients and evaluated the consequent nutritional status of patients. This study was approved by the Institutional... -
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- Development of Job Standards for Clinical Dietitians Administering Clinical Nutrition Therapy to Diabetic Patients in Hospitals
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Gwon SJ, Woo MH, Ju DL, Kim EM, Park MS, Sohn C, Wie GA, Lee SM, Cha JA, Seo JS
- KMID: 2332461
- J Korean Diet Assoc.
- 2015 Feb;21(1):37-56.
- doi: 10.14373/JKDA.2015.21.1.37
This study was conducted to develop job standards for clinical dietitian administering clinical nutrition therapy to diabetic patients in hospitals. Based on DACUM (Developing A Curriculum) analysis of 17 members... -
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