- Changes in Nutrient Intake in Patients at Nutritional Risk
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Lee HS, Shin KH, Rha SY, Chung MJ, Song SY, Song SE, Ham HJ, Kim HM
- KMID: 2332455
- J Korean Diet Assoc.
- 2014 Nov;20(4):285-295.
- doi: 10.14373/JKDA.2014.20.4.285
The purpose of this study was to examine changes in nutrient intake in patients at nutritional risk. We included 106 malnourished patients who were admitted to Severance Hospital from March... -
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- Effects of Sanitary Education Administered to Elementary and Middle School Foodservice Employees with Work Experience
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Eo GH, Kim JT, Bae JE
- KMID: 2332456
- J Korean Diet Assoc.
- 2014 Nov;20(4):296-305.
- doi: 10.14373/JKDA.2014.20.4.296
This study evaluated the effects of sanitary education administered to elementary and middle school foodservice employees with work experience. The subjects of this study were 360 school foodservice employees in... -
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- Current Use and Development Demand for Processed Blue Crabs
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Moon SJ, Hong WS
- KMID: 2332457
- J Korean Diet Assoc.
- 2014 Nov;20(4):306-319.
- doi: 10.14373/JKDA.2014.20.4.306
This study is basic research focused on product development and market activation based on analysis of current usage and demand for development of processed blue crabs. A total of 556... -
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- Dieticians' Perception of Current Status of No-plate-waste Day in School Lunch
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Yoon M, Song K, Lee H
- KMID: 2332454
- J Korean Diet Assoc.
- 2014 Nov;20(4):275-284.
- doi: 10.14373/JKDA.2014.20.4.275
Reducing plate-waste for school lunches is an important strategy to guarantee adequate nutrition intakes by students as well as to protect the environment. This study was conducted to determine dieticians'... -
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- Perception of Free School Foodservice in Middle School Students' Parents in Chungnam
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Kim YR, Choi MK
- KMID: 2332452
- J Korean Diet Assoc.
- 2014 Nov;20(4):247-256.
- doi: 10.14373/JKDA.2014.20.4.247
This study compared the perception, necessity, and satisfaction of free school foodservice among parents of students with and without access to free school foodservice. The sample included parents of students... -
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- Nurses' Perception on Clinical Nutrition Services by Types of Medical Institution and Area
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Lee HN, Lee SM, Park YK, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES
- KMID: 2332451
- J Korean Diet Assoc.
- 2014 Nov;20(4):235-246.
- doi: 10.14373/JKDA.2014.20.4.235
The purpose of this study was to evaluate nurses' perception of clinical nutrition services. A cross-sectional survey design was performed. The research was accomplished by using questionnaires developed for this... -
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- Job Satisfaction Level and Related Factors among Korean Hospital Dietitians
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Jang EH, Lyu ES, Lee SM, Park YK, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lee SM
- KMID: 2332453
- J Korean Diet Assoc.
- 2014 Nov;20(4):257-274.
- doi: 10.14373/JKDA.2014.20.4.257
The objective of this study was to examine job satisfaction status and its related factors among dietitians working in hospitals. A survey questionnaire was sent to dietitians working in tertiary,... -
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