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Quality Characteristics of Soybean Milk Added with Stevia Leaf Powder

Choi SN, Joo MK, Chung NY

  • KMID: 2332433
  • J Korean Diet Assoc.
  • 2014 May;20(2):77-86.
This study was carried out to evaluate the effects of stevia (Stevia rebaudiana Bertoni) leaf powder on soybean milk quality. Soybean milk was prepared with the addition of 0.1 g...
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Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults

Chae DH, Yum JH, Lee SM

  • KMID: 2332445
  • J Korean Diet Assoc.
  • 2014 May;20(2):133-148.
This study compared levels of whole grain consumption-related predisposing, reinforcing, and enabling factors according to socio-demographic variables, and examined how these factors are associated with whole grain consumption frequency among...
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Perception and Satisfaction of Free Foodservice in Male Middle School Students in Chungnam

Kim YR, Kim EJ, Choi MK

  • KMID: 2332434
  • J Korean Diet Assoc.
  • 2014 May;20(2):87-98.
The purpose of this research was to investigate perception, necessity, and satisfaction of a free foodservice in male middle school students. This study was conducted at male middle schools with...
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Effect of Food Consumption Monitoring Using a Smartphone on Weight Changes in Obese Women

Kim YS, On JJ, Hong YH, Hong IS, Chang UJ

  • KMID: 2332443
  • J Korean Diet Assoc.
  • 2014 May;20(2):123-132.
This study investigated the effect of food consumption monitoring and real-time communication-based weight control program using a smartphone on weight reduction and maintenance in obese women. This study consisted of...
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Prevalence of Osteoarthritis and Related Risk Factors in the Elderly: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012

Lee HS

  • KMID: 2332436
  • J Korean Diet Assoc.
  • 2014 May;20(2):99-109.
The purpose of this study was to estimate the prevalence of osteoarthritis as well as assess the risk factors associated with osteoarthritis in Koreans over 65 years using data from...
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Various Factors Affecting the Bone Mineral Density in Korean Young Adult Women: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2011

Jho KH, Choi SN, Chung NY

  • KMID: 2332439
  • J Korean Diet Assoc.
  • 2014 May;20(2):110-122.
This study investigated factors affecting the bone mineral density (BMD) of Korean young adult women (20~30 yrs) living in Seoul, according to the state of employment. Data on BMD and...
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