- Development and Application of Dietary Education to Improve the Vegetable Intake of Preschoolers
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Lee MS, Lee KH
- KMID: 2332422
- J Korean Diet Assoc.
- 2014 Feb;20(1):26-35.
The purpose of this study was to develop and apply the dietary education program for prescehoolers to improve their vegetable intakes. In this study, 134 mothers of preschoolers were surveyed... -
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- Food Service Status at Community Child Care Centers in Busan
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Lee JS
- KMID: 2332424
- J Korean Diet Assoc.
- 2014 Feb;20(1):50-62.
The purpose of this study was to investigate the food service status of community child care centers in Busan. A survey was conducted from November 1, 2012 to November 30,... -
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- The Effect of a Periodic Visiting Education Program on Food Safety Knowledge of Cooks in Children's Foodservice Facilities
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Kim J, Lee Y
- KMID: 2332423
- J Korean Diet Assoc.
- 2014 Feb;20(1):36-49.
This study evaluated the effectiveness of a visiting inspection and knowledge-based food safety education program for cooks in child care facilities provided by the Center for Children's Foodservice Management (CCFSM).... -
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- Difference in Volume Perception according to Cup Shape in Normal Weight and Overweight Female College Students
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Lee MO, Chang UJ
- KMID: 2332425
- J Korean Diet Assoc.
- 2014 Feb;20(1):63-69.
The volume perception of water according to cup shape was examined in female college students divided into a normal weight group ( or =23 body mass index, n=48). The perceived... -
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- Utilization Status and Awareness of School Foodservice Dietitians Regarding Medicinal Cuisine in Yeoungdong, Gangwon-do
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Lee GH, Yoon DI, Lee JS
- KMID: 2332420
- J Korean Diet Assoc.
- 2014 Feb;20(1):1-11.
This study investigated the attitudes of dietitians regarding medicinal cuisine for school meal services. Data was obtained with self-administered questionnaires from 261 dietitians in schools located in Yeoungdong, Gangwon-do. Subjects... -
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- Calcium and Milk Intake of Elementary School Students from School Foodservices: Focus on the Gyeongsangbukdo Province
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Park SH, Lee KS, Choi SK, Seo JS
- KMID: 2332421
- J Korean Diet Assoc.
- 2014 Feb;20(1):12-25.
The calcium intake of elementary school students residing in Gyeongsangbukdo province from their school foodservice and milk program was evaluated. A total of 252 subjects (50.4% boys and 49.6% girls)... -
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