- Clinical Nutrition Management Status in Convalescent Hospitals Before and After Healthcare Accreditation Process
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Lee C, Lee SK
- KMID: 2332449
- J Korean Diet Assoc.
- 2014 Aug;20(3):199-211.
The increasing elderly population has created an urgent need for well-managed convalescent hospitals, which should provide appropriate clinical nutrition services. The new accreditation policy requiring participation of all convalescent hospitals... -
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- Quality Characteristics and Optimization of Rice Muffin Containing Chinese Artichoke (Stachys sieboldii MIQ) Powder Using Response Surface Methodology
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Park YI, Lee SM, Joo N
- KMID: 2332450
- J Korean Diet Assoc.
- 2014 Aug;20(3):212-226.
The purpose of this study was to determine the optimal composite recipe of rice muffin using three different amounts of Chinese artichoke (Stachys sieboldii MIQ) powder, brown sugar, and egg.... -
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- Association of Anthropometric and Biochemical Factors with Bone Mineral Density in Korean Adult Women Data from the Fourth (2008~2009) and Fifth (2010~2011) Korea National Health and Nutrition Examination Surveys (KNHANES IV & V)
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Choi SN, Jho KH, Chung NY
- KMID: 2332446
- J Korean Diet Assoc.
- 2014 Aug;20(3):157-173.
The main purpose of this study was to investigate factors that affect bone mineral density (BMD) in Korean adult women (20~80< or = yr). Data on BMD, anthropometric (height, weight,... -
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- Study on Sodium Reduction: 'Healthy Restaurant for Sodium Reduction'
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Hong SM, Lee JH, Kim HK, Yu R, Seo JH, Huh EJ, Cho SS, Yang J
- KMID: 2332447
- J Korean Diet Assoc.
- 2014 Aug;20(3):174-182.
This study compared total sodium amounts in 'Healthy Restaurant for Sodium Reduction' menu items located in Seoul, Chungcheong, and Gyeongsang in 2011 and 2012. In addition, this study explored reduced... -
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- Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nationwide Cross-Sectional Survey
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Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES
- KMID: 2332448
- J Korean Diet Assoc.
- 2014 Aug;20(3):183-198.
The purpose of this study was to investigate the status of clinical nutrition services provided at tertiary hospitals and general hospitals in Korea. In total, 157 questionnaires were distributed to... -
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