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Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area

Lee K

  • KMID: 1428656
  • J Korean Diet Assoc.
  • 2013 May;19(2):173-181.
This study used survey data to identify the use of salimeters and the prevalence of sodium reduction education in the Gyeonggi region. A survey with 211 dietitians working in school...
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The Effect of Family Meals on the Emotional and Behavioral Problems of Children

Kim JN, Min HJ, Chae JM

  • KMID: 1428654
  • J Korean Diet Assoc.
  • 2013 May;19(2):140-158.
This study analyzed the effect of family meals on the psychological problems of children. We performed focus group interviews (FGI) on the basic characteristics of family meals, and chose several...
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The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans

Seo S, Cho M, Kim Y, Ahn J

  • KMID: 1428655
  • J Korean Diet Assoc.
  • 2013 May;19(2):159-172.
Food is an essential component of good health and a high quality of life. This is especially true for the elderly, where health and quality of life can vary due...
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The Specific Food Consumption Pattern and Blood Lipid Profiles of Korean Adults

Kim Y

  • KMID: 1428653
  • J Korean Diet Assoc.
  • 2013 May;19(2):124-139.
Unlike studies of Europeans and Americans, many epidemiological studies of the Korean population have indicated that their risk for cardiovascular disease does not decrease with a vegetable-rich diet. The different...
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The Relationships of Chewing Frequency, Eating Rates, and Food Consumption with the Body Mass Index and Gender of College Students

Jun SC, Kim YJ, Kim YS, Kim SK, Kim DG, Chang UJ

  • KMID: 1428651
  • J Korean Diet Assoc.
  • 2013 May;19(2):103-111.
In this study, we examined chewing frequency, eating rates, and food consumption volume according to the body mass index of male and female college students. Twenty-five male college students were...
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Benefits of Nutrition Consultation for Preventing Diabetes According to HbA1c Levels in Overweight and Obese Women

Kwon YJ, Sunoo S, Moon HW, Park YK

  • KMID: 1428652
  • J Korean Diet Assoc.
  • 2013 May;19(2):112-123.
HbA1c was recently adopted as a reliable indicator for screening diabetes. This study investigated the ability of nutrition consultation to prevent diabetes in overweight women (BMI 23 kg/m2 or more)...
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