- Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area
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Lee K
- KMID: 1428656
- J Korean Diet Assoc.
- 2013 May;19(2):173-181.
This study used survey data to identify the use of salimeters and the prevalence of sodium reduction education in the Gyeonggi region. A survey with 211 dietitians working in school... -
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- The Effect of Family Meals on the Emotional and Behavioral Problems of Children
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Kim JN, Min HJ, Chae JM
- KMID: 1428654
- J Korean Diet Assoc.
- 2013 May;19(2):140-158.
This study analyzed the effect of family meals on the psychological problems of children. We performed focus group interviews (FGI) on the basic characteristics of family meals, and chose several... -
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- The Relationships among Satisfaction with Food-Related Life, Depression, Isolation, Social Support, and Overall Satisfaction of Life in Elderly South Koreans
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Seo S, Cho M, Kim Y, Ahn J
- KMID: 1428655
- J Korean Diet Assoc.
- 2013 May;19(2):159-172.
Food is an essential component of good health and a high quality of life. This is especially true for the elderly, where health and quality of life can vary due... -
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- The Specific Food Consumption Pattern and Blood Lipid Profiles of Korean Adults
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Kim Y
- KMID: 1428653
- J Korean Diet Assoc.
- 2013 May;19(2):124-139.
Unlike studies of Europeans and Americans, many epidemiological studies of the Korean population have indicated that their risk for cardiovascular disease does not decrease with a vegetable-rich diet. The different... -
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- The Relationships of Chewing Frequency, Eating Rates, and Food Consumption with the Body Mass Index and Gender of College Students
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Jun SC, Kim YJ, Kim YS, Kim SK, Kim DG, Chang UJ
- KMID: 1428651
- J Korean Diet Assoc.
- 2013 May;19(2):103-111.
In this study, we examined chewing frequency, eating rates, and food consumption volume according to the body mass index of male and female college students. Twenty-five male college students were... -
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- Benefits of Nutrition Consultation for Preventing Diabetes According to HbA1c Levels in Overweight and Obese Women
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Kwon YJ, Sunoo S, Moon HW, Park YK
- KMID: 1428652
- J Korean Diet Assoc.
- 2013 May;19(2):112-123.
HbA1c was recently adopted as a reliable indicator for screening diabetes. This study investigated the ability of nutrition consultation to prevent diabetes in overweight women (BMI 23 kg/m2 or more)... -
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