- Assessment of Kindergarten Principals and Teachers' Performance Degree of Foodservice Hygiene Management and Foodservice Employees' Hygiene Knowledge
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Lee JE, Choi KS, Kwak TK
- KMID: 2332371
- J Korean Diet Assoc.
- 2012 Nov;18(4):308-325.
This research aimed to survey foodservice hygiene management practices performed by principals and teachers as well as examine foodservice employees' hygiene knowledge in kindergartens. Surveys were administered to principals, teachers,... -
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- Importance-Performance Analysis of Evaluation Indicators in Hospital Nutrition Department
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Lee JE
- KMID: 2332372
- J Korean Diet Assoc.
- 2012 Nov;18(4):326-343.
This study has attempted to collect actual spot's opinions and analyze importance-performance of indicators for the evaluation of hospital nutrition department. The results of this research were as follows: first,... -
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- Perception of Nutritional Education among School Administrators, Parents, and School Nutrition Teachers at an Elementary School
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Kim HJ, Kim HA
- KMID: 2332376
- J Korean Diet Assoc.
- 2012 Nov;18(4):385-399.
The purpose of this study was to compare the perception of nutritional education among school administrators, parents, and school nutrition teachers at an elementary school. Questionnaires were distributed to 450... -
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- Effects of Cooking Activities on the Taste and Perception of Korean Foods among Upper Grade Elementary School Children
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Ahn H, Woo T, Lee KH
- KMID: 2332373
- J Korean Diet Assoc.
- 2012 Nov;18(4):344-355.
The purpose of this study was to evaluate the effects cooking activities on the taste and perception of Korean foods in upper grade school children. The cooking class program was... -
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- Assessment of Microbiological Quality of Outsourced School Meals
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Jeong HS, Ryu K
- KMID: 2332375
- J Korean Diet Assoc.
- 2012 Nov;18(4):372-384.
The purpose of this study was to provide a basic resource for establishment of hygienic management standards for meal delivery from the central kitchen to schools. Flow diagrams for delivery... -
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- Job Performance, Perception of Job Importance, and Job Satisfaction in Dietitians Working in Geriatric Hospitals in Busan
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Kim NY, Seong GM, Lee JS
- KMID: 2332374
- J Korean Diet Assoc.
- 2012 Nov;18(4):356-371.
This study was carried out to investigate the job performance, perception of job importance, and job satisfaction in dietitians working in geriatric hospitals in Busan. A survey was conducted from... -
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- Study of Dietary Attitudes and Diet Management of Married Immigrant Women in Korea according to Residence Period
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Cha SM, Bu SY, Kim EJ, Kim MH, Choi MK
- KMID: 2332370
- J Korean Diet Assoc.
- 2012 Nov;18(4):297-307.
The purpose of this study was to examine the dietary attitudes and meal management of married immigrant women according to residence period in Korea. The study was conducted by administering... -
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- Nutrient Intake and Dietary Behaviors of Patients with Functional Dyspepsia
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Shin JW, Lee GJ, Park JW
- KMID: 2332369
- J Korean Diet Assoc.
- 2012 Nov;18(4):283-296.
As a disease that reduces quality of life, functional dyspepsia (FD) is associated with foods that may worsen its symptoms or cause it. The purpose of this study was to... -
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