- Dieticians' Perception of Nutrient Preservation Management Practices during Meal Production by School Food Service in Daegu Area
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Park SY, Cha M, Yang JH, Ryu K
- KMID: 2332367
- J Korean Diet Assoc.
- 2012 May;18(2):170-185.
The purpose of this study was to explore nutrition teachers/dietitians' perception towards production management practices as well as the importance & performance of nutrient preservation during production by school foodservices.... -
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- Relationship between Students' Foodservice Satisfaction and Foodservice Employees' Job Satisfaction at Elementary Schools
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Heu HN, Choi HS, Lee HY
- KMID: 2332366
- J Korean Diet Assoc.
- 2012 May;18(2):155-169.
The purpose of this study was to explore the relationship between student's foodservice satisfaction and foodservice employee's job satisfaction at elementary schools. The survey was conducted on 5th and 6th... -
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- Elementary School Students' Perception of Food Waste and Factors Affecting Plate Waste Rate of School Foodservice in the Gyeongnam Area
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Yoon SJ, Kim HA
- KMID: 2332364
- J Korean Diet Assoc.
- 2012 May;18(2):126-140.
The purpose of this study was to investigate elementary school students' perception of food waste as well as to identify factors affecting the plate waste rate of school foodservice in... -
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- Effects of Food Consumption Monitoring Using a Camera-Phone on Body Weight and Serum Lipid Level in Obese Female College Students
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Kim YS, Kim YJ, Hong IS, Kim SH, Chang UJ
- KMID: 2332363
- J Korean Diet Assoc.
- 2012 May;18(2):115-125.
This study was conducted to investigate the effects of food consumption monitoring using a camera-phone in a weight control program. Twenty-six female college students (>30% body fat) were randomly assigned... -
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- Obesity Index and Related Factors among Elementary School Students Visiting Pediatric Department of General Hospital
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Lee HH, Choi SK, Seo JS
- KMID: 2332368
- J Korean Diet Assoc.
- 2012 May;18(2):186-199.
The present study was conducted to investigate dietary habits and biochemical indices according to the obesity index of elementary school students visiting a hospital for diagnosis. The subjects of this... -
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- Comparison of Maternal Food Intakes during Pregnancy in Children with and without Atopic Dermatitis
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Lee H, Ahn K, Han Y, Chung SJ
- KMID: 2332365
- J Korean Diet Assoc.
- 2012 May;18(2):141-154.
The prevalence of atopic dermatitis (AD), chronic cutaneous disease, has increased rapidly worldwide. Since AD is the most common disease affecting infants, maternal food intake during pregnancy as well as... -
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- Nutritional Status and Hair Mineral Content of Elementary School Children with Behavioral Problems
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Kang SW, Kim JY, Cho SW, Park YK
- KMID: 2332362
- J Korean Diet Assoc.
- 2012 May;18(2):97-114.
This study was performed to assess the nutritional status and hair mineral content of children with behavioral problems and compare the values with a gender, age-matched control group. The subjects... -
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