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Dietary Behavior Score and Serum Lipid Profiles of Old Men with Atherosclerosis Operated by Angiography

Yoon JS, Lee JY

  • KMID: 2332356
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):81-89.
This study was conducted to examine the association of dietary behaviors, serum lipid profiles according to the progression of angiographically evaluated atherosclerosis. The subjects were 32 male patients aged 59-80...
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Patient Perceptions of Clinical Nutrition Service

Choi KB, Lee SM, Lyu ES

  • KMID: 2332354
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):59-71.
The purpose of this study was to evaluate the patient perception of clinical nutrition service. The research was performed by using questionnaires and conducted from February 14 to March 15...
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The Effect of Nutrition Education on Nutrition Knowledge and Health Improvement in Dyslipidemic Industrial Employees

Sim KS, Lee KH

  • KMID: 2332353
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):43-58.
This study was designed to investigate the impact of a 12-week nutrition education program on 32 male industrial workers (average age: 44.5+/-3.8 yrs, work duration period: 20.1+/-5.6 yrs) diagnosed as...
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Comparison of Meal Satisfaction, Dietary Habits, and Nutrient Intakes according to School Lunch Support among Middle School Boys and Girls in Incheon

Park JY, Kim EJ, Kim MH, Choi MK

  • KMID: 2332350
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):1-15.
The purpose of this study was to provide fundamental data for health promotion and improvement of the dietary life in students who receive school lunch support (SLS) by comparative analysis...
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Effects of Custom Nutrition Education on Dietary Intakes and Clinical Parameters in Patients Diagnosed with Iron Deficiency Anemia

Kim HJ, Mok HJ, Hong JI, Namgung SA

  • KMID: 2332355
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):72-80.
This study examined the effects of custom nutrition education on dietary intakes and clinical parameters in patients diagnosed with iron deficiency anemia. A total of 34 patients visited the anemia...
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Nutrition Knowledge and Need for a Dietary Education Program among Marriage Immigrant Women in Gyeongbuk Region

Jeong MJ, Jung EK, Kim AJ, Joo N

  • KMID: 2332352
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):30-42.
The purpose of this study was to provide basic materials and assistance for developing a nutritional education program targeting marriage immigrant women, and it was carried out on 86 female...
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Changes in Nutritional Status according to Biochemical Assay, Body Weight, and Nutrient Intake Levels in Gastrectomy Patients

Yu EJ, Kang JH, Yoon S, Chung HK

  • KMID: 2332351
  • J Korean Diet Assoc.
  • 2012 Feb;18(1):16-29.
The purpose of this study was to investigate the changes in nutritional status of gastrectomy patients. The anthropometric and biochemical data were measured at pre-operation, at discharge, 1 month after...
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