- Study on Job Training for Specialty Enhancement of School Nutrition Teachers: In Gyeongbuk Area
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Park KS, Cho SH
- KMID: 2332348
- J Korean Diet Assoc.
- 2011 Nov;17(4):403-415.
The present study was performed to evaluate the job training needs of school nutrition teachers in order to enhance their specialty. Three hundred and forty questionnaires were distributed to school... -
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- Dietary Behaviors, Processed Food Preferences and Awareness Levels of Nutrition Labels among Female University Students Living in Middle Region by Breakfast Eating
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Bae YJ, Yeon JY
- KMID: 2332347
- J Korean Diet Assoc.
- 2011 Nov;17(4):387-402.
The purpose of this study was to examine the dietary behaviors, processed food preferences, and awareness levels of nutrition labels among female university students living in middle region by breakfast... -
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- Study on Toothbrushing Habits, Snack Intake Frequency, and Dental Caries in Primary School Students in Changwon City
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Lee MH, Youn HS
- KMID: 2332345
- J Korean Diet Assoc.
- 2011 Nov;17(4):364-377.
This study was conducted to provide basic information on toothbrushing habits, snack intake frequency, and current dental caries in elementary school students. A total of 188 students (105 boys and... -
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- Study on Dietary Habits of College Women according to the Residence Type in Seoul
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Park JH, Jung JH, Kim HS
- KMID: 2332343
- J Korean Diet Assoc.
- 2011 Nov;17(4):335-348.
This study was designed to compare the dietary habits of women's university students according to residence type. The subjects were 140 females divided into four groups. The first group consisted... -
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- Effect of Breakfast Service on Nutritional Status, Hematological Status, and Attentiveness of Children in Low-Income Families
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Lee JS
- KMID: 2332349
- J Korean Diet Assoc.
- 2011 Nov;17(4):416-428.
This study was carried out to investigate the effects of breakfast service on nutritional status, hematological status, and attentiveness of children in low-income families. The subjects were 19 boys and... -
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- Difference in Volume Perception of Cooked White Rice according to Size and Color of Rice Bowl in Normal and Obese Women
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Hong YH, Kim DG, Hurh JS, Lee MO, Kim YS, Chang UJ
- KMID: 2332346
- J Korean Diet Assoc.
- 2011 Nov;17(4):378-386.
To examine the effect of obesity on volume perception according to size and color of rice bowl, we divided female college students into a normal weight group ( or =30%... -
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- Nutrient Intakes, Nutritional Knowledge, Food Habits, and Lifestyle Behaviors of Obese Children
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Choi SN, Kim HJ, Chung NY
- KMID: 2332344
- J Korean Diet Assoc.
- 2011 Nov;17(4):349-363.
The purpose of this study was to investigate the nutrient intakes, nutritional knowledge, food habits, and lifestyle behaviors of moderately or severely obese children living in the Kyonggi-do area. The... -
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