- Consumption of Health Functional Foods according to Age Group in Some Regions of Korea
-
Chung HK, Lee HY
- KMID: 2332334
- J Korean Diet Assoc.
- 2011 May;17(2):190-205.
The purpose of this study was to investigate the consumption of health functional foods according to age group. We surveyed 300 subjects with quota sampling aged 10 to 50 and... -
- CITED
-
- Close
- SHARE
-
- Close
- Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Eaters: Focused on 2nd and 3rd Graders
-
Woo T, Ji Y, Lee KH
- KMID: 2332330
- J Korean Diet Assoc.
- 2011 May;17(2):130-141.
This study was conducted to develop a nutrition education workbook to improve picky eating in children and to evaluate the effect of nutrition education using this developed workbook. The developed... -
- CITED
-
- Close
- SHARE
-
- Close
- Perceptions of Traditional Korean Foods and Satisfaction Levels toward School Foodservice among Middle School Students and Parents of Schools Serving Traditional Korean Menus in Gyeonggi Province
-
Bae YM, Song DH, Ahn HS
- KMID: 2332329
- J Korean Diet Assoc.
- 2011 May;17(2):118-129.
The purpose of this study was to investigate perceptions of Korean foods and school foodservice satisfaction levels among middle school students as provided by a Korean menu-focused school foodservice. The... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers' Sanitation Performance in Elderly Welfare Facilities
-
Seo S, Moon S, Choi J
- KMID: 2332331
- J Korean Diet Assoc.
- 2011 May;17(2):142-160.
The purpose of this study was to investigate food sanitation status in elderly welfare facilities and assess the performance of food sanitation practices. Twenty elderly welfare facilities out of 85... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of Eating Habits Based on Weight Gain during Pregnancy: Centered on Recommended Standards of the Institute of Medicine
-
Oh JS, Cho MS
- KMID: 2332328
- J Korean Diet Assoc.
- 2011 May;17(2):99-117.
The purpose of this study was to investigate weight gain during pregnancy based on pre-pregnant Body Mass Index, to compare eating habits based on the recommended standards for weight gain... -
- CITED
-
- Close
- SHARE
-
- Close
- Study on Job Satisfaction and Foodservice Management of Dieticians and Nutrition Teachers in Special Schools for the Disabled: Focused on Gyeonggi Area
-
Park WJ, Lee SM
- KMID: 2332332
- J Korean Diet Assoc.
- 2011 May;17(2):161-175.
This study examined students' menu preferences as well as the job satisfaction and specific considerations concerning foodservice operation of dieticians and nutrition teachers at special schools for the disabled. Semi-structured... -
- CITED
-
- Close
- SHARE
-
- Close
- Medical-Nutrition-Therapy for Obese Patients with Type 2 Diabetes Mellitus Undergoing Metabolic Surgery
-
Kim HJ, Namgung SA, Hong JI, Mok HJ
- KMID: 2332335
- J Korean Diet Assoc.
- 2011 May;17(2):206-215.
Currently, metabolic surgery (Laparoscopic Roux-en-Y gastric bypass, LRYGB) has an important role and should be recommended as an intervention in the management of obese patients with type 2 diabetes mellitus... -
- CITED
-
- Close
- SHARE
-
- Close
- Clinical Nutrition Service at Medical Centers in Seoul
-
Kim HJ, Kim EM, Lee GJ, Lee JJ, Lim JH, Lee JM, Jeon HJ, Lee HY
- KMID: 2332333
- J Korean Diet Assoc.
- 2011 May;17(2):176-189.
The purpose of this study was to investigate the status of clinical nutrition services at various medical centers in Seoul, Korea. A questionnaire was distributed to the departments of nutrition... -
- CITED
-
- Close
- SHARE
-
- Close
