- Qualitative Study on the Perception of an Unbalanced Diet from the Viewpoint of Elementary School Students
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Ahn MJ, Paik HY, Jo YH
- KMID: 2332312
- J Korean Diet Assoc.
- 2011 Feb;17(1):58-71.
The purpose of this study was to investigate the perceptions of an unbalanced diet by elementary school students using a qualitative approach to nutrition counseling. To achieve the purpose of... -
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- Consumption and Satisfaction Evaluation of Takju among Consumers Ages 20 to 29
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Jung EK, Kim SJ, Joo N
- KMID: 2332311
- J Korean Diet Assoc.
- 2011 Feb;17(1):47-57.
The purpose of this research was to investigate consumption and satisfaction of Takju (Makgeolli) among consumers ages 20 to 29 living in Seoul and Gyeonggi province. It was found that... -
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- Analysis of TQM-based HACCP System and Safety Management Performance in Middle and High School Foodservice Operations: Seoul, Gyeonggi, Incheon, Kangwon and Chungcheong Areas in Korea
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Kim GM, Lee SY
- KMID: 2332313
- J Korean Diet Assoc.
- 2011 Feb;17(1):72-90.
The following study was taken in the Seoul, Gyeonggi, Incheon, Kangwon, and Chungcheong areas to analyze the performance levels of safety management by characteristics of school foodservice. The following results... -
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- Evaluation of Energy and Nutrient Intake as well as Dietary Behaviors in Elementary School and Middle School Students Residing in Chungnam according to Breakfast Eating Status
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Kang MH, Choi MK, Kim MH
- KMID: 2332309
- J Korean Diet Assoc.
- 2011 Feb;17(1):18-31.
The purpose of this study was to evaluate the dietary behaviors as well as energy and nutrient intake in elementary and middle school students according to breakfast eating status. The... -
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- Dietary Habits of Hazardous Drinkers and Heavy Episodic Drinkers in Partial Area of Gyeonggi
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Yun ME, Chun SS
- KMID: 2332308
- J Korean Diet Assoc.
- 2011 Feb;17(1):1-17.
The purpose of this study is to assess dietary habits of the hazardous drinkers and the heavy episodic drinkers in Korean adults. The respondents consisted of 814 adults (415 male... -
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- Development of Dietary Schedule for Improved Nutritional Support during Training Period of Junior & Senior High School Fencers in Ulsan City
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Cho S, Lee H
- KMID: 2332310
- J Korean Diet Assoc.
- 2011 Feb;17(1):32-46.
This study was conducted in order to improve nutritional support based on analysis of the eating habits and training schedule of junior and senior high school fencers. A survey was... -
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