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Qualitative Study on the Perception of an Unbalanced Diet from the Viewpoint of Elementary School Students

Ahn MJ, Paik HY, Jo YH

  • KMID: 2332312
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):58-71.
The purpose of this study was to investigate the perceptions of an unbalanced diet by elementary school students using a qualitative approach to nutrition counseling. To achieve the purpose of...
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Consumption and Satisfaction Evaluation of Takju among Consumers Ages 20 to 29

Jung EK, Kim SJ, Joo N

  • KMID: 2332311
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):47-57.
The purpose of this research was to investigate consumption and satisfaction of Takju (Makgeolli) among consumers ages 20 to 29 living in Seoul and Gyeonggi province. It was found that...
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Analysis of TQM-based HACCP System and Safety Management Performance in Middle and High School Foodservice Operations: Seoul, Gyeonggi, Incheon, Kangwon and Chungcheong Areas in Korea

Kim GM, Lee SY

  • KMID: 2332313
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):72-90.
The following study was taken in the Seoul, Gyeonggi, Incheon, Kangwon, and Chungcheong areas to analyze the performance levels of safety management by characteristics of school foodservice. The following results...
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Evaluation of Energy and Nutrient Intake as well as Dietary Behaviors in Elementary School and Middle School Students Residing in Chungnam according to Breakfast Eating Status

Kang MH, Choi MK, Kim MH

  • KMID: 2332309
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):18-31.
The purpose of this study was to evaluate the dietary behaviors as well as energy and nutrient intake in elementary and middle school students according to breakfast eating status. The...
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Dietary Habits of Hazardous Drinkers and Heavy Episodic Drinkers in Partial Area of Gyeonggi

Yun ME, Chun SS

  • KMID: 2332308
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):1-17.
The purpose of this study is to assess dietary habits of the hazardous drinkers and the heavy episodic drinkers in Korean adults. The respondents consisted of 814 adults (415 male...
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Development of Dietary Schedule for Improved Nutritional Support during Training Period of Junior & Senior High School Fencers in Ulsan City

Cho S, Lee H

  • KMID: 2332310
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):32-46.
This study was conducted in order to improve nutritional support based on analysis of the eating habits and training schedule of junior and senior high school fencers. A survey was...
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